Egg lasagne Divella are made with the highest quality semolina to give you the texture, colour and taste of "homemade pasta". Layer them with your favorite sauce and bake them in the oven to serve your loved ones a classic of the Italian...

Ingredients: durum wheat semolina and fresh pasteurized eggs (37%).

Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran...

Mylena Tortellini Srl was founded in the 50s as a small family workshop. Traditional recipes combined with entrepreneurial ability are key qualities of the company. Ingredients: durum wheat semolina and eggs (20%).

Cascina Belvedere prepares its risottos according to traditional recipes. High quality dehydrated ingredients are skilfully dosed with the best Carnaroli rice, to get delicious and healthy dishes, which are easy and quick to make. Simply...

Black rice is originally from China but it is now grown in a few locations in the Po Valley. It is a wholemeal rice that cooks in 40 minutes, releasing a special aroma with hints of sandalwood and freshly baked bread. The black colour is...

We have chosen 100% Italian chickpeas, carefully selected, dried and ground. It is a product with an ancient tradition, but also attentive to the taste and needs of young people, because it is easy to prepare. We have added a sachet with...

Even today, Casa Vecchio Mulino's bakery products preserve the same flavour, fragrance and genuineness as those baked 150 years ago by the company's founder. The secret is the use of the highest quality ingredients and respect for family...

Even today, Casa Vecchio Mulino's bakery products preserve the same flavour, fragrance and genuineness as those baked 150 years ago by the company's founder. The secret is the use of the highest quality ingredients and respect for family...

Lentils have been cultivated in Umbra since time immemorial, and are a typical product of the region. The sowing of the lentils takes place in early spring, with harvest, selection and essication taking place in July. The small lentils...

The symbol and taste of the world-famous Fabbri par excellence. Unique, unmistakable, inimitable: Fabbri Amarena is half-candied and preserved in syrup, following the same secret recipe and handed down from generation to generation, with...

The two souls of the Liguria region, the countryside and the seaside, came together to create delicious fishing preserves, the pride of Casa Bruna cuisine. Ingredients: tuna, extra virgin olive oil, salt.

A refined and appetising condiment that dates back to the ancient Romans, who called it "Garum". It is obtained by dripping the anchovies -previously placed in brine- collected drop by drop and filtered several times to obtain a fragrant...

Callipo wild salmon fillets in olive oil are processed by hand with carefully selected fish. They are rich in Omega 3, the polyunsaturated fatty acids that contribute protecting the heart and the circulatory system. Ready to taste, they...

The 'nduja is a specialty from the Calabria region, made of minced pork flavoured with hot chilli pepper. Together with the delicacy of tuna fillets, this product is wonderful as a sauce for pasta and as a topping for bruschette and...

The PGI red onion from Tropea, Calabria, owes its popularity to both its sweetness and lightness. Together with the delicacy of the tuna fillets, this Callipo product is equally great when used as a ready sauce for pasta and as a topping...

Tender and tasty artichoke hearts, together with the delicacy of yellow fin tuna fillets, make this Callipo product a delicious sauce for pasta and a finger licking topping for bruschette and crostini. Ingredients: yellowfin tuna 50%,...

The intense taste of dried tomatoes from Calabria, enriched with typical Mediterranean flavours, blends in perfect harmony with the delicacy of yellowfin tuna fillets, making this Callipo product an ideal ready-to-serve sauce for pasta...

This premium Callipo product, much appreciated by connoisseurs, has a very intense taste. It comes from the eggs of yellowfin tuna, skilfully processed and seasoned. The jar is a practical dispenser. Ingredients: 99% fin tuna roe, salt

Polenta is the dish that best represents the rural culinary tradition of northern Italy. Polenta with truffle enables you to bring to the table one of the most ancient recipes of the Italian culinary tradition in just a few minutes....

Mayonnaise with black truffles, excellent for garnishing and seasoning any dish. Suitable for a vegan diet. Ingredients: sunflower oil 53%, almond milk (water, Sicilian almonds from organic farming 8%), concentrated lemon juice...

Classic light biscuit, crumbly and nutritious, produced with simple and healthy ingredients, such as flour, fresh eggs and sugar, suitable for breakfast and the realization of the classic Tiramisu 'and other excellent desserts. Baked...

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry...

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry...

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry...

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry...

This premium Callipo product, much appreciated by connoisseurs, has a very intense taste. It comes from the eggs of mullet, skilfully processed and seasoned. Ingredients: 96% mullet roe, salt

Two historic Italian brands, Callipo and Urbani, come together to create a gourmand product with an unexpected taste. All ingredients are carefully selected and fully processed in Italy. Ingredients: yellowfin tuna, olive oil, minced...

Callipo combines delicious yellowfin tuna steak slices with the delicacy of lentils and the intense aroma of fresh thyme to create a product that brings the flavours of the Mediterranean to the table. The ingredients are highly selected...

Callipo create a fresh yet rustic combination of flavors and textures by combining PGI potatoes grown on the Sila mountain chain, in Calabria, the scent of fresh rosemary and first quality tuna steak slices. This product only contains...

Callipo yellowfin tuna steak slices with fresh Calabrian chilli pepper, are the product carefully selected fish that is entirely processed in Italy. Extremely tasty and mildly spicy, this product is ideal for tuna salads, bruschette and...