The Marilungo premium production consists of 34 different shapes of Pasta divided into long shapes, short shapes, specialties, and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria, and Tuscany exclusively while our eggs are all of Free Range hens in the territory nearby our factory. The preparation is an artisanal process since the majority of the process is performed manually: today Marilungo pasta making is carried out as has been taught, following century-old local traditions. We prepare our unique dough into a thin “sfoglia”; we cut it into shapes and then lay it on paper sleeves.