Pastificio De Luca

Pastificio De Luca

The ancient tradition of good Abruzzese pasta started in Picciano, an enchanting village between the declining hills of the Gran Sasso of Italy to the Adriatic Sea, continued in the family De Luca through the descendants VINCENZO and ANTONIO, their children and their grandchildren until today. From 1900 to today, the company has turned into a modern pasta factory but faithful to the centennial experience able to offer at our growing customers, all around the world, a high-quality product.

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Spaghettini n. 3 - 500 gr. Spaghettini n. 3 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€1.35 *
Spaghetti n. 4 - 500 gr. Spaghetti n. 4 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€1.35 *
Spaghetti BIO - 500 gr. Spaghetti BIO - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : organic durum wheat semolina, water,...
€2.15 *
Spaghetti di farro dicoccum integrale BIO - 500 gr. Spaghetti di farro dicoccum integrale BIO - 500... Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.
€4.50 *
Spaghetti di semola integrale BIO - 500 gr. Spaghetti di semola integrale BIO - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.
€2.25 *
Tagliatelle nidi n. 107 - 500 gr. Tagliatelle nidi n. 107 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€1.95 *
Conchiglioni artigianali n. 122 - 500 gr. Conchiglioni artigianali n. 122 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.65 *
Calamarata artigianali n. 123 - 500 gr. Calamarata artigianali n. 123 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.65 *
Fusilloni artigianali n. 127 - 500 gr. Fusilloni artigianali n. 127 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.65 *
Spaghetti al peperoncino  n. 304 - 500 gr. Spaghetti al peperoncino n. 304 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.
€2.95 *
Mezzi rigatoni n. 34 - 500 gr. Mezzi rigatoni n. 34 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€1.35 *
Rigatoncini n. 35 - 500 gr. Rigatoncini n. 35 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€1.35 *
Penne n. 46 - 500 gr. Penne n. 46 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€1.35 *
Penne rigate n. 49 - 500 gr. Penne rigate n. 49 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€1.35 *
Spaghetti artigianali n. 504 with garlic and basil - 500 gr. Spaghetti artigianali n. 504 with garlic and... Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, basil (2%),...
€2.95 *
Pennette rigate no. 52 - 500 gr. Pennette rigate no. 52 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€1.35 *
Tubettoni n. 56, for soups and broth - 500 gr. Tubettoni n. 56, for soups and broth - 500 gr. Pastificio De Luca
Ingrediënten: griesmeel van harde tarwe, water.
€1.35 *
Tubetti n. 57, for soups and broth - 500 gr. Tubetti n. 57, for soups and broth - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€1.35 *
Gnocchetti sardi n. 62 - 500 gr. Gnocchetti sardi n. 62 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€1.35 *
Tubettoni rigati n. 66, for soups and broth - 500 gr. Tubettoni rigati n. 66, for soups and broth -... Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€1.35 *
Tubetti rigati n. 67, for soups and broth - 500 gr. Tubetti rigati n. 67, for soups and broth - 500... Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€1.35 *
Risino n. 83, for soups and broth - 500 gr. Risino n. 83, for soups and broth - 500 gr. Pastificio De Luca
€1.35 *
Farfalle n. 91 - 500 gr. Farfalle n. 91 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€1.95 *
Penne rigate BIO - 500 gr. Penne rigate BIO - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.
€2.15 *
Spaghetti alla chitarra di grano duro Cappelli n. 3093 BIO - 500 gr. Spaghetti alla chitarra di grano duro Cappelli... Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.
€4.50 *
Mezze penne rigate n. 50 - 500 gr. Mezze penne rigate n. 50 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€5.40 *
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