Pastificio De Luca
The ancient tradition of good Abruzzese pasta started in Picciano, an enchanting village between the declining hills of the Gran Sasso of Italy to the Adriatic Sea, continued in the family De Luca through the descendants VINCENZO and ANTONIO, their children and their grandchildren until today. From 1900 to today, the company has turned into a modern pasta factory but faithful to the centennial experience able to offer at our growing customers, all around the world, a high-quality product.
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Fidelini n. 2 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.30
*
Spaghettini n. 3 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€2.30
*
Spaghetti n. 4 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€2.30
*
Spaghetti BIO - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : organic durum wheat semolina, water,...
€2.55
*
Spaghetti di farro dicoccum integrale BIO - 500...
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.
€4.90
*
Spaghetti di semola integrale BIO - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.
€3.70
*
Bucatini n. 6 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.30
*
Tagliatelle nidi n. 107 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€3.90
*
Tagliatelle artigianali n. 113 ai funghi...
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, Boletus...
€4.90
*
Linguine n. 12 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.30
*
Conchiglioni artigianali n. 122 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€3.95
*
Calamarata artigianali n. 123 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€3.95
*
Paccheri artigianali n. 124 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€3.95
*
Schiaffoni artigianali n. 126 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€3.95
*
Fusilloni artigianali n. 127 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€3.95
*
Cannelloni artigianali n. 128 - 250 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water (max 12,5%)....
€2.20
*
Tortiglioni n. 28 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€2.30
*
Spaghetti al peperoncino n. 304 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.
€3.90
*
Mezzi rigatoni n. 34 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.30
*
Rigatoncini n. 35 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.30
*
Penne n. 46 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.30
*
Penne rigate n. 49 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.30
*
Spaghetti artigianali n. 504 with garlic and...
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, basil (2%),...
€3.90
*
Pennette rigate no. 52 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.30
*
Tubettoni n. 56, for soups and broth - 500 gr.
Pastificio De Luca
Ingrediënten: griesmeel van harde tarwe, water.
€2.30
*
Tubetti n. 57, for soups and broth - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€2.30
*
Gnocchetti sardi n. 62 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.30
*
Tubettoni rigati n. 66, for soups and broth -...
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€2.30
*
Tubetti rigati n. 67, for soups and broth - 500...
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€2.30
*
Farfalle n. 91 - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€3.90
*
Spaghetti artigianali alla chitarra - 500 gr.
Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€4.90
*
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