Pastificio De Luca

Pastificio De Luca

The ancient tradition of good Abruzzese pasta started in Picciano, an enchanting village between the declining hills of the Gran Sasso of Italy to the Adriatic Sea, continued in the family De Luca through the descendants VINCENZO and ANTONIO, their children and their grandchildren until today. From 1900 to today, the company has turned into a modern pasta factory but faithful to the centennial experience able to offer at our growing customers, all around the world, a high-quality product.

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Spaghettini n. 3 - 500 gr. Spaghettini n. 3 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€1.30 *
Spaghetti n. 4 - 500 gr. Spaghetti n. 4 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€1.30 *
Linguine n. 12 - 500 gr. Linguine n. 12 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€1.30 *
Calamarata n. 123 - 500 gr. Calamarata n. 123 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.60 *
Schiaffoni n. 126 - 500 gr. Schiaffoni n. 126 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.60 *
Fusilloni n. 127 - 500 gr. Fusilloni n. 127 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€2.60 *
Tortiglioni n. 28 - 500 gr. Tortiglioni n. 28 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, contains gluten.
€1.30 *
Mezzi rigatoni n. 34 - 500 gr. Mezzi rigatoni n. 34 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€1.30 *
Penne medie rigate n. 49 - 500 gr. Penne medie rigate n. 49 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€1.30 *
Spaghetti n. 504 with garlic and basil - 500 gr. Spaghetti n. 504 with garlic and basil - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water, basil (2%),...
€2.90 *
Farfalle n. 91 - 500 gr. Farfalle n. 91 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€1.90 *
Spaghetti alla chitarra di grano duro Cappelli n. 3093 BIO - 500 gr. Spaghetti alla chitarra di grano duro Cappelli... Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.
€4.40 *
Mezze penne rigate n. 50 - 500 gr. Mezze penne rigate n. 50 - 500 gr. Pastificio De Luca
Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations. Ingredients : durum wheat semolina, water.
€5.40 *
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