Le Farine Magiche

A history of We wants to be the reference point for those seeking well-being and experimentation. Each product is a clever mix, between strict respect for tradition and continuous innovation, and has a single ingredient: the passion for goodness! tradition, innovation, and passion in the world of special flours. Always attentive to the relationship between research, innovation and the food sector, the company applies its results through lines of free from, bio and gluten-free products in a dedicated, technologically advanced facility. We invest in specialties: from territorial flours and with traceable grains to ancient grains. Our offer is constantly evolving to capture the consumption needs expressed by the market.

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Gluten free rice flour - 500 gr. Le Farine Magiche

This rice flour from Le Farine Magiche is a 100% Italian flour, with no preservatives. The very fine milling makes it ideal for a diet without fiber. Absorbing little fat, it is excellent to prepare a light and crunchy batter. Use it to thicken velvety soups and hot chocolate. It can be used for both sweet and savoury preparations. Suitable for vegan, gluten-free and...

€3.69 *

Gluten free baking mix for bread and pizza - 500 gr.

Gluten free baking mix for bread and pizza -... Le Farine Magiche

Baking mix from Le Farine Magiche with a high fiber content, with 100% Italian and GMO free rice sourdough, which guarantees a stable and soft finished product. The packaging label is ONLY in Italian. Ingredients: corn flour, rice flour, potato starch, corn starch, vegetable fiber, rice mother dough (5%), sugar, salt. Thickeners: E464-E460-E412.

€6.99 *

Gluten free almond flour baking mix - 250 gr. Le Farine Magiche

After selecting the best whole almonds from Apulia, sun-dried and peeled, Le Farine Magiche mixes them with sugar to create a baking mix that will make your dough delicate and silky, and will give your recipes an intense flavour and an unmistakable fragrance. This baking mix is approved for vegan, gluten-free and lactose-free diets. The packaging label is ONLY in Italian....

€8.19 *

Re-milled durum wheat semolina flour - 1 kg. Le Farine Magiche

Obtained from 100% Italian durum wheat stone grinding. A re-milled semolina which, due to its inimitable organoleptic characteristics and excellent workability, is perfect for producing superior quality pasta. With stone regrinding the wheat germ remains inside the flour, but we have added some more vital to ensure greater digestibility, a rustic flavor and an ancient scent,...

€4.49 *

Corn flour "Fioretto" for polenta - 1 kg. Le Farine Magiche

Ideal for, fine polenta, doughnuts, biscuits, crepes, breads, croquettes, bread and tacos. We select the different maize flours with different thicknesses, to mix them wisely with each other. Maize flour, our fine polenta, is ground more finely than other types of polenta flour. For a lump-free polenta with a delicate flavour. Maize flour (100%).

€2.99 *