Le Farine Magiche
A history of We wants to be the reference point for those seeking well-being and experimentation. Each product is a clever mix, between strict respect for tradition and continuous innovation, and has a single ingredient: the passion for goodness! tradition, innovation, and passion in the world of special flours. Always attentive to the relationship between research, innovation and the food sector, the company applies its results through lines of free from, bio and gluten-free products in a dedicated, technologically advanced facility. We invest in specialties: from territorial flours and with traceable grains to ancient grains. Our offer is constantly evolving to capture the consumption needs expressed by the market.
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Gluten free rice flour - 500 gr.
Le Farine Magiche
This rice flour from Le Farine Magiche is a 100% Italian flour, with no preservatives. The very fine milling makes it ideal for a diet without fiber. Absorbing little fat, it is excellent to prepare a light and crunchy batter. Use it to thicken velvety soups and hot chocolate. It can be used for both sweet and savoury preparations. Suitable for vegan, gluten-free and...
€3.75
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Gluten free baking mix for bread and pizza -...
Le Farine Magiche
Baking mix from Le Farine Magiche with a high fiber content, with 100% Italian and GMO free rice sourdough, which guarantees a stable and soft finished product. The packaging label is ONLY in Italian. Ingredients: corn flour, rice flour, potato starch, corn starch, vegetable fiber, rice mother dough (5%), sugar, salt. Thickeners: E464-E460-E412.
€7.25
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Farina di ceci per farinata, gluten free - 320 gr.
Le Farine Magiche
We have chosen 100% Italian chickpeas, carefully selected, dried and ground. It is a product with an ancient tradition, but also attentive to the taste and needs of young people, because it is easy to prepare. We have added a sachet with a flavouring inside, to rediscover all the authentic scent of rosemary, enhance the flavor of flour and give more taste to your recipes....
€4.25
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Re-milled durum wheat semolina flour - 1 kg.
Le Farine Magiche
Obtained from 100% Italian durum wheat stone grinding. A re-milled semolina which, due to its inimitable organoleptic characteristics and excellent workability, is perfect for producing superior quality pasta. With stone regrinding the wheat germ remains inside the flour, but we have added some more vital to ensure greater digestibility, a rustic flavor and an ancient scent,...
€4.50
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Stone-ground pizza flour, Italian wheat - 1 kg.
Le Farine Magiche
It is an unrefined flour, less white because it still contains the vital germ of wheat. The taste can only be more intense, the rustic scent is an obvious characteristic. Compared to other flours it is less humid, it can absorb 5% more water in the dough, it keeps better and longer (24 months), there is no need to sieve it and it does not contain unwanted butterflies. It...
€3.50
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