Falcone
In 1997 our company specialized in the confectionery sector was founded and since then we have never stopped inspiring and satisfying the palate of consumers thanks to the unique and inimitable recipes and the use of simple and selected ingredients. Growing up and being one of the most important Italian producers of cakes and biscuits is the goal that we pursue punctually, thus achieving increasingly important results.
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Cantucci d'Abruzzo alla Mandorla 200 gr.
Falcone
The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry biscuit by Dolciaria Falcone get inspiration from the traditional recipe that nonnas in Abruzzo still use today to make the biscuits at home....
€3.20
*
Cantucci alla mandorla 200 gr.
Falcone
The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry biscuit by Dolciaria Falcone get inspiration from the traditional recipe that nonnas in Abruzzo still use today to make the biscuits at home....
€3.20
*
Gran Cantucci Mirtillo rosso 180 gr.
Falcone
The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry biscuit by Dolciaria Falcone get inspiration from the traditional recipe that nonnas in Abruzzo still use today to make the biscuits at home....
€3.20
*
Gran Cantucci Noci e Albicocca 180 gr.
Falcone
The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry biscuit by Dolciaria Falcone get inspiration from the traditional recipe that nonnas in Abruzzo still use today to make the biscuits at home....
€3.20
*
Cantucci d'Abruzzo al Pistacchio e Cedro
Falcone
The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry biscuit by Dolciaria Falcone get inspiration from the traditional recipe that nonnas in Abruzzo still use today to make the biscuits at home....
€3.20
*
Soft amaretti d'Abruzzo Classici - 170 gr.
Falcone
Produced with the historic recipe and a skilful blend of almonds, egg white and honey, the soft amaretti Falcone are the ideal pastries for a break from the unique taste. What are you waiting for! Enjoy them in the company of an espresso or a good tea and... relax. CONTAINS: EGGS, ALMONDS. MAY CONTAIN TRACES OF MILK, WALNUTS, HAZELNUTS, PISTACHIOS, SOY. Store in adry and...
€3.75
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