Callipo

Callipo

It was 1913 when Giacinto Callipo started our company, in Pizzo, a beautiful Calabrian town known since ancient times for tuna fishing and tuna fishing. Our company, first in Calabria and among the first in Italy to box the prized Mediterranean Tuna, makes Quality First of all, since its foundation, its main mission, so much so that al-ready in 1926 it was awarded the Patent of "Official Supplier" of Real Home. Since then, 106 years have passed and we have never failed in that principle, a "way of being" that continues to represent a pivotal point around which our entire activity revolves, aware that this is the secret of our success.

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'nduja salami from Spilinga - 190 gr. 'nduja salami from Spilinga - 190 gr. Callipo
The 'nduja is one of the culinary excellence of the Calabria region, typical of the town of Spilinga. It is a sort of spicy salami spread, and it is delicious when served over a slice of warm toasted bread. Ingredients: 'nduja 92% -pork fat 38%, pork meat 28%, chilli 23%, salt 3%-, olive oil 8%
€5.95 *
Grated tuna bottarga - 40 gr. Grated tuna bottarga - 40 gr. Callipo
This premium Callipo product, much appreciated by connoisseurs, has a very intense taste. It comes from the eggs of yellowfin tuna, skilfully processed and seasoned. The jar is a practical dispenser. Ingredients: 99% fin tuna roe, salt
€5.95 *
Yellowfin tuna in olive oil - 2 x 160 gr. pack Yellowfin tuna in olive oil - 2 x 160 gr. pack Callipo
To create their products, Callipo only use fish that is carefully selected and entirely processed in Italy. Particularly, Callipo yellowfin tuna is characterized by its tender, compact and light pink meat, with very low fat. The glass jar makes you appreciate the quality of the product at the very first glance. Callipo tuna is preserved using Presal iodised salt, called...
€6.25 *
Yellowfin tuna in olive oil "riserva oro" - 3 x 80 gr. pack Yellowfin tuna in olive oil "riserva oro" - 3 x... Callipo
To create their products, Callipo only use fish that is carefully selected and entirely processed in Italy. Particularly, Callipo yellowfin tuna is characterized by its tender, compact and light pink meat, with very low fat. The glass jar makes you appreciate the quality of the product at the very first glance. Callipo tuna is preserved using Presal iodised salt, called...
€4.75 *
Grated mullet bottarga - 35 gr. Grated mullet bottarga - 35 gr. Callipo
This premium Callipo product, much appreciated by connoisseurs, has a very intense taste. It comes from the eggs of mullet, skilfully processed and seasoned. Ingredients: 96% mullet roe, salt
€8.50 *
Yellowfin tuna spread "l'Originale" - 135 gr. Yellowfin tuna spread "l'Originale" - 135 gr. Callipo
Creamy yellowfin tuna spread enriched with fish bites. Ingredients: yellowfin tuna, mayonnaise (sunflower oil, pasteurized whole eggs, water, sugar, wine vinegar, salt, lemon juice, modified corn starch, acidity regulator: lactic acid), tomato pulp, potato starch, capers, sunflower oil. Acidity correctors: lactic acid, citric acid. Natural flavour.
€5.25 *
Spicy yellowfin tuna spread - 135 gr. Spicy yellowfin tuna spread - 135 gr. Callipo
A creamy yellowfin tuna spread, spiced up by red hot chilli pepper of Calabria, and enriched with fish bites. Ingredients: yellowfin tuna, mayonnaise (sunflower oil, pasteurized whole eggs, water, sugar, wine vinegar, salt, lemon juice, modified corn starch, acidity regulator: lactic acid), peppers, tomato pulp, potato starch, chili pepper from Calabria, capers, sunflower...
€5.25 *
Yellowfin tuna steak slices with Urbani truffle - 170 gr. Yellowfin tuna steak slices with Urbani truffle... Callipo
Two historic Italian brands, Callipo and Urbani, come together to create a gourmand product with an unexpected taste. All ingredients are carefully selected and fully processed in Italy. Ingredients: yellowfin tuna, olive oil, minced Urbani summer truffle, Presal® protected iodised salt -Italian sea salt, potassium iodate 0.007%-, natural flavouring.
€13.50 *
Yellowfin tuna steak slices with lentils and thyme - 170 gr. Yellowfin tuna steak slices with lentils and... Callipo
Callipo combines delicious yellowfin tuna steak slices with the delicacy of lentils and the intense aroma of fresh thyme to create a product that brings the flavours of the Mediterranean to the table. The ingredients are highly selected and processed in Italy. Ingredients: yellow fin tuna, olive oil, lentils, Presal® protected iodised salt -Italian sea salt, potassium...
€4.75 *
Yellowfin tuna steak slices with Sila PGI potato and rosemary - 170 gr. Yellowfin tuna steak slices with Sila PGI... Callipo
Callipo create a fresh yet rustic combination of flavors and textures by combining PGI potatoes grown on the Sila mountain chain, in Calabria, the scent of fresh rosemary and first quality tuna steak slices. This product only contains carefully selected ingredients that are processed in Italy. Ingredients: yellow fin tuna 41%, olive oil, "potato of Sila IGP" 15%, Presal®...
€4.75 *
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