Product information "Colatura di alici, traditional anchovy sauce - 250 ml."
A refined and appetising condiment that dates back to the ancient Romans, who called it "Garum". It is obtained by dripping the anchovies -previously placed in brine- collected drop by drop and filtered several times to obtain a fragrant liquid, amber-coloured and rich in the scents of the sea. It is a healthy condiment, very digestible, suitable for pasta, salads and vegetables.
Ingredients: "colatura" of anchovy brine, salt.
"Colatura di alici, traditional anchovy sauce - 250 ml."
The Fish Industry Canned Food Benedetto Scalia was born in Sciacca (Ag) in 1973. Its sea, particularly rich in fish, is mainly suited to bluefish fishing, especially anchovies and sardines. The great abundance of this type of fish has led to the proliferation of many small farms for the production of salted sardines, salted anchovies and anchovy fillets. Even today in the port area of the city a significant number of artisan micro-companies meet. Even Benedetto Scalia began his activity in a small restaurant, with the help of a few collaborators. Soon the market shows a high approval rating for Scalia products and sales are constantly increasing. The quality, always of a high level, as well as winning over an ever-increasing number of customers, attracts the attention of some market leader companies that ask Scalia to produce on their behalf.
