A true story. A family business. Mylena Tortellini Srl was established in the 50s in a small family artisan workshop. Traditional recipes and traits such as skills and entrepreneurial ability are key qualities of the company who managed to face the challenges of changing times, becoming a modern and efficient enterprise, capable of ensuring a quality product, without ever losing the style and passion of a true family business.
The raw materials. Quality at the core. The accurate selection of ingredients, the processing carried out by the vanguard machines and constant quality controls are the strong points of our company philosophy. We have always granted high-quality standards which allow us to fully meet today’s customers’ needs, from the ancient taste of the Italian gastronomic tradition to the new eating patterns.