Pesto nero with black olives - 180 gr.

Pesto nero with black olives - 180 gr.

€5.30 *

Prices incl. VAT

P Secure bonuspoints now
  • 06306
The unmistakable scent of fresh Genoese basil DOP and the sweet taste of our extra virgin olive... more
Product information "Pesto nero with black olives - 180 gr."

The unmistakable scent of fresh Genoese basil DOP and the sweet taste of our extra virgin olive oil, are the basis of the inimitable Pesto alla Genovese. Our grandmothers, adding, depending on the season, a handful of dried tomatoes or some artichokes or, finally, some Taggiasca olives, have given life to the colourful and tasty Pesto.

Our fresh Genoese pesto (not pasteurized) has a duration of 18 months, we do not use colourants or preservatives and only Genoese basil DOP.

Ingredients: black olives 50%, extra virgin olive oil, fresh basil Genovese DOP, dried tomatoes, cashews, Parmiggiano Reggiano DOP, pine nuts, garlic, corn starch, wheat fiber, salt, natural acidity regulator: lactic acid.

"Pesto nero with black olives - 180 gr."
Region: Liguria
Manufacturer: Casa Bruna
Quantity: 180 gr
May contain allergens: Yes - Always check the information on the product label before its consumption or use.

Casa Bruna

When talking about the history of our firm and the Bruna family then we have to go back a couple of centuries. Captain Filippo Bruna, after leaving his military carrier, decided to integrate the cultivation of olive trees with the introduction of an olive mill. Since that day, both craftsmanship and passion have been passed on from one Filippo to one Vincenzo for five generations. This inestimable heritage and the love for our traditions are still today the secret of our extra virgin olive oil. The art of “making” olive oil together with our grandmas' recipes have been passed on from generation to generation within Casa Bruna. The tastes of our cuisine remind us of the nature of our people, they are frank, sometimes rough, but always direct. They testify a poor cuisine, where fantasy has been transformed from necessity to virtue. It is a real casket of goodness, a culinary tradition that always fascinates and amazes with its ability in conjugating taste and lightness, as well as preserving and flavoring every product from the kitchen garden, sea or forest. Our aim is to tell you, through the pleasure of food, a piece of history. The traditions, not only of our family but also of people who have al-ways lived clung to this narrow spit of land between the Ligurian Sea and the Maritime Alps, kissed by the sun and swept by the wind.

Viewed