Spaghetti di farro dicoccum integrale BIO - 500 gr. | Italiatella.com

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Product number: 01804_FAR

Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying.... more

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Product information "Spaghetti di farro dicoccum integrale BIO - 500 gr."

Artisan pasta produced through the process of traditional bronze wire-drawing and slow drying. The ancient tradition of good Abruzzo pasta was born in 1900 in Picciano, a charming village among green hills sloping down from the Gran Sasso of Italy to the Adriatic Sea. A long tradition that has lasted for 4 generations.

"Spaghetti di farro dicoccum integrale BIO - 500 gr."

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Region:	Abruzzo
Manufacturer:	Pastificio De Luca
Quantity:	500 gr
Pasta Format:	Long
Certification:	BIO
Contains gluten:	Yes
May contain allergens:	Yes - Always check the information on the product label before its consumption or use.

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Pastificio De Luca

The ancient tradition of good Abruzzese pasta started in Picciano, an enchanting village between the declining hills of the Gran Sasso of Italy to the Adriatic Sea, continued in the family De Luca through the descendants VINCENZO and ANTONIO, their children and their grandchildren until today. From 1900 to today, the company has turned into a modern pasta factory but faithful to the centennial experience able to offer at our growing customers, all around the world, a high-quality product.