Orecchiette caserecce di semola n. 59 - 500 gr. | Italiatella.com

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Product number: 01559
: De oude "Mastri" pastamakers beweerden dat de ingrediënten voor een goede pasta vier waren: tarwe, water, lucht en verwerking. De uitstekende organoleptische kenmerken van het water van de Verde rivier, uitsluitend gevoed door natuurlijke bronnen, en het bijzondere droge en geventileerde klimaat, dat een perfecte droging van de pasta mogelijk maakt, zijn de twee ingrediënten die de natuur aan Fara S. Martino heeft gegeven en die de hier geproduceerde pasta uniek maken. Zelfs vandaag de dag worden de oude en precious machines gevolgd door de zorgvuldige en nauwgezette controle van Cav. Giuseppe Cocco. Het is zijn onvervangbare ervaring om begeleiden alle verwerkingsfasen, zodat alle eiwit en voedingseigenschappen en de smaak van de maaltijd intact blijven.

The "Caserecci" formats, of which Chitarra are part, are forms of pasta made with artisan... more

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Product information "Orecchiette caserecce di semola n. 59 - 500 gr."

The "Caserecci" formats, of which Chitarra are part, are forms of pasta made with artisan methods according to the customs of the old master pasta makers of Fara San Martino. The precious durum wheat semolina and the cold spring water are bound in the gramola, which turns slowly, to create a firm and homogeneous dough. Then the vine and the mother screw push the dough against the rough bronze die to make the different shapes of pasta, or to create the Sfoglia dei Farfalloni, Sagnarelli and other shapes of Sfoglia.

Ingredients: durum wheat semolina and water. Allergens: durum wheat.

"Orecchiette caserecce di semola n. 59 - 500 gr."

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Region:	Abruzzo
Manufacturer:	Pastificio Giuseppe Cocco
Quantity:	500 gr
Pasta Format:	Short
Contains gluten:	Yes
May contain allergens:	Yes - Always check the information on the product label before its consumption or use.

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Pastificio Giuseppe Cocco

The ancient "Mastri" pasta makers claimed that the ingredients for a good pasta were four: wheat, water, air, and processing. The excellent organoleptic characteristics of the water of the Verde River fed exclusively by natural springs, and the particularly dry and ventilated climate, which allows a perfect drying of the pasta, are the two ingredients that nature has given to Fara S. Martino and that makes the pasta produced here unique. Even today the ancient and precious machines are followed by the careful and scrupulous control of Cav. Giuseppe Cocco. It is his irreplaceable experience to accompany all the processing phases so that all the protein and nutritional qualities of the meal remain intact, along with the taste.