AREA OF PRODUCTION: Pozzolengo - Brescia, a typical area of Lugana. VINE 100% Turbiana . ORGANOLEPTIC CHARACTERISTICS Intense straw yellow colour with golden reflections. Aromas of fruit with hints of peach and apricot, honey and spices;...

Bardolino DOC classico. With aromas of violets, this moderately full-bodied wine is not excessively full of color, characteristic in all its nuances. With its moderate freshness, it can accompany not only meats but also all first...

Colour: impenetrable red with violet reflections. Nose: intense scent of cooked fruit and jam. On the palate: very elegant thanks to the harmonious balance between power and softness. Complex finish, with clear hints of jam (cherries,...

This Italian red wine is from the winery Bennati Soraighe. This wine comes from the Veneto wine region. Specifically, this wine comes from the Verona wine region. The taste profile of this wine is complex, powerful and soft. This wine...

The bouquet of wild berries and cherries is nicely balanced by notes of almond. The wine is full, juicy and soft in the mouth, with fine tannins. Red light. Great with rich fish pasta.

"By now, customers who choose Soraighe to identify us first and foremost with the Ripasso della Valpolicella: warm, intense, enveloping... typical, but also bold. It's a wine that conquers". Family Bennati Intense red colour, notes of...

"With our Ripasso "la Mora della Valtramigna" we wanted to paint a picture of those lands that we have known and followed for generations, almost as if to thank them for all the satisfaction they have given us. It does not seem right to...

"Recioto is an excellent wine, many accompany it to the classic dry pastry, but I find that it can enhance the best chocolate and accompany well also the blue cheeses. It really has a lot of potential! Giorgio Bennati Intense red colour...

"Ireos (Iris) is a flower that has always grown spontaneously on the terraces of the Veronese area, so much so that its long roots support the soil preventing it from being washed down towards the valley. It is a complex and elegant...

Chianti Classico is one of the noblest wines in the world and boasts the name of the land from which it is born, in compliance with strict rules that protect and guarantee its quality. Dark red tending to garnet, it has a scent of spices...

Colour: deep ruby red with violet hues. Bouquet: complex and harmonious with a lovely spicy note and a hint of red jam on the finish. Flvour: velvety and with good body, it reveals dense, austere tannins; finish is enveloping with a...

Colour: deep and intense ruby red with purple nuances. Bouquet: fruity and fragrant, with notes of jam and sweet spices (liquorice); very longlasting. Flavour: pleasant structure with good, acidic freshness and soft, mature, refined...

Tipology Pecorino IGT* from the vineyards of Chieti Area of Cultivation In the Chieti area, southern Abruzzo Altitude 300 meters above sea - level Vinification The grapes, hand-picked and selected, undergo a light press; subsequently the...

Well-balanced acidity and softness make it a wine with a strong personality. Right from the colour, bright yellow, fresh and ample, it involves with all its notes of almond, white melon, floral perfumes, together with delicious flavours....

Montepulciano d'Abruzzo in purity. Ruby red colour. Nose: intense notes of ripe fruit. Light notes of spices. Well-balanced and harmonious taste, full and savoury. Quite tannic. Full-bodied. Serving temperature 18-20 C. Ideal with main...

Grape variety: Piedirosso and other traditional autochthonous vines of the area. Production area: selected vineyards on the slopes of Vesuvius. Production technique: The selected grapes are vinified with an average maceration of 6 days....

Grape variety: 100% Aglianico Production area: Owned vineyard in Gesualdo. Production technique: The selected grapes are vinified with an average maceration of 6-8 days. After alcoholic and malolactic fermentation, the wine is left to...

Barbera d'Asti DOCG Superiore Grape variety : 100% Barbera Appearance : Still red wine. Alcohol: 14 %. Colour: Intense ruby red tending towards garnet with ageing. Bouquet: Hints of small red berries, plums, spices and a hint of vanilla...

Grape variety: 100 % Aglianico. Production area: Own vineyard in Montemiletto. Production technique: the selected grapes are vinified with an average maceration of 8-10 days. After alcoholic and malolactic fermentation, the wine is left...

Grape variety: 100 % Aglianico. Production area: Own vineyards in Lapio and Montemiletto. Production technique: careful selection of grapes, followed by vinification with maceration on the skins for 10-12 days at 28 ° C. Once alcoholic...

The Cornalè line brings to our tables traditional wines in typology and modern in style, characterized by a soft taste and a moderate alcohol content, perfect for daily consumption. A young assortment in packaging, fair in price, wide in...

Montepulciano d'Abruzzo PDO 100% Montepulciano d'Abruzzo, 14.5% alcohol content, traditional vinification in oak vats, complete malolactic fermentation in wood, ageing in barriques and in bottles.

Grape Variety Nero D'Avola Sicilia DOC. Vinification Soft pressing, maceration with frequent pumping at a controlled temperature for 10-12 days. Aging Maturation and againg in stainless stell tanks and a few months in the bottle. Tasting...

Grape Negroamaro 100% Designation Salice Salentino DOP Type of clayey soil tending to limestone Alcohol content 13% vol Harvesting by hand in the second ten days of September Service temperature 18 - 20 °C Tasting notes Intense ruby red...

Primitivo Vine - Denomination Puglia PGI Type of clayey soil tending to limestone Alcohol content 13% vol Harvesting by hand in the second decade of Seembre Service temperature 18 - 20 °C Tasting notes From the heart of Puglia, a...

Young and vinous, bright violet red in colour, it has scents of green spices, pepper and cinnamon, typical of the vine, to which are added slightly buttery and morello cherry notes. The taste is characterised by acidic freshness; young...

Typology: young red. Grapes: 100% Sangiovese Soil: medium texture, tending to clayey and deep. Vinification: fermentation in steel tanks with short maceration; intense daily pumping over and racking after 8 days. Colour: bright purplish...

Red Table Wine A full-bodied wine in its structure. Excellent with any kind of roast and mature cheeses. Serve at 16-18°C Grapes : Nero d’Avola Cultivation area : Marsala and Mazara del Vallo Training system : Head training or cordon...

Red Wine Wine dedicated to the daily beauty of life. Grapes : Blend of aged Nero d’Avola and international red grape Cultivation area : Marsala and Mazara del Vallo Training system : Head training or cordon training, dry Colour : Deep...

Soft with an intense ruby red colour, Barbera has notes of ripe blackberries and cranberries; it is elegant and powerful to the palate, with good ageing potential. It is recommended to drink it between the second and the sixth year after...