Terredora Di Paolo

Terredora Di Paolo

In Campania, the history of man is intimately linked to that of the vine and Terredora's commitment is to bring to every glass the taste of this fascinating land, made generous by the fire of the volcanoes and the sun. After the Second World War, Walter Mastroberardino, a tenacious man from the South, began to take the bottles he produced together with his brothers in the company they had inherited around the Italian cities, Milan in the lead. In 1994 this chapter of his life came to an end and, at the age of sixty, when others decided to retire to private life, he embarked on a new journey with his children Daniela, Lucio and Paolo, thanks to the support of his wife, Dora Di Paolo.

Terredora has been the undisputed protagonist of the Campania wine Renaissance since 1978. Combining experience and tradition, he has introduced modern innovations, technical knowledge and people aiming to enhance the future of the millenary native grape varieties, promoting the return of viticulture in Campania to its oldest and most qualified tradition.

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Extra virgin olive oil "Colli d'Irpinia" - 0,5 lt. Extra virgin olive oil "Colli d'Irpinia" - 0,5 lt. Terredora Di Paolo
Olives: 95% Leccino, remaining 5% Ogliarola, Vescia, Ravece, Frantoio. Production area: Campania region. The olive groves are located at the edge of the vineyards or along the banks and slopes of the estates of Gesualdo, Lapio, Montefalcione, Montefusco, Montemiletto, Santa Paolina, Pietradefusi. The carefully selected olives are hand-picked at the end of October / beginning...
€17.50 *
Irpinia Falanghina Corte di Giso DOC Irpinia Falanghina Corte di Giso DOC Terredora Di Paolo
Grape variety: 100 % Falanghina. Production area: owned vineyards in Montemiletto, Montefusco and Gesualdo. Production technique: Vinification with cold maceration of the grapes harvested manually in the second ten days of October, followed by fermentation at controlled temperature of the must decanted cold and careful aging on fine lees for a few months. Organoleptic...
€17.50 *
Lacryma Christi Vesuvio Rosso DOC Lacryma Christi Vesuvio Rosso DOC Terredora Di Paolo
Grape variety: Piedirosso and other traditional autochthonous vines of the area. Production area: selected vineyards on the slopes of Vesuvius. Production technique: The selected grapes are vinified with an average maceration of 6 days. After alcoholic and malolactic fermentation, the wine is left to mature in small French oak barrels for at least 8 months, followed by...
€19.90 *
Irpinia Aglianico Corte di Giso DOC Irpinia Aglianico Corte di Giso DOC Terredora Di Paolo
Grape variety: 100% Aglianico Production area: Owned vineyard in Gesualdo. Production technique: The selected grapes are vinified with an average maceration of 6-8 days. After alcoholic and malolactic fermentation, the wine is left to mature in small oak barrels for 12 months, followed by aging for at least 12 months in bottle. Organoleptic characteristics: Ruby red in...
€19.90 *
Lacryma Christi Vesuvio Bianco DOC Lacryma Christi Vesuvio Bianco DOC Terredora Di Paolo
Grape variety: Coda di Volpe and other traditional autochthonous vines of the area. Production area: selected vineyards on the slopes of Vesuvius. Production technique: Vinification with cold maceration of selected grapes at the beginning of October, followed by fermentation at controlled temperature of the must decanted cold and subsequent aging in steel tanks. Organoleptic...
€17.50 *
Fiano di Avellino CampoRe DOCG Fiano di Avellino CampoRe DOCG Terredora Di Paolo
Grape variety: 100 % Fiano. Production area: selected plots of land from the estate vineyard in Lapio, Campore. Production technique: the late harvest of selected grapes, harvested at the end of October, is followed by careful vinification with fermentation in barrique and careful refinement "sur lie" for a minimum of 6 months and subsequent refinement in bottle for at least...
€22.90 *
Il Principio Irpinia Aglianico Il Principio Irpinia Aglianico Terredora Di Paolo
Grape variety: 100 % Aglianico. Production area: Own vineyard in Montemiletto. Production technique: the selected grapes are vinified with an average maceration of 8-10 days. After alcoholic and malolactic fermentation, the wine is left to mature in small oak barrels for 12-18 months, followed by aging for at least 24-30 months in bottle. Organoleptic characteristics: ruby...
€21.90 *
Fatica Contadina Taurasi DOCG Fatica Contadina Taurasi DOCG Terredora Di Paolo
Grape variety: 100 % Aglianico. Production area: Own vineyards in Lapio and Montemiletto. Production technique: careful selection of grapes, followed by vinification with maceration on the skins for 10-12 days at 28 ° C. Once alcoholic and malolactic fermentation is completed, the wine matures in small French oak casks for 18 months, to continue, after the blend, the aging...
€34.50 *
Il Principio Irpinia Aglianico x 6 btls Il Principio Irpinia Aglianico x 6 btls Terredora Di Paolo
Grape variety: 100 % Aglianico. Production area: Own vineyard in Montemiletto. Production technique: the selected grapes are vinified with an average maceration of 8-10 days. After alcoholic and malolactic fermentation, the wine is left to mature in small oak barrels for 12-18 months, followed by aging for at least 24-30 months in bottle. Organoleptic characteristics: ruby...
€122.20 * €131.40 *
Irpinia Aglianico Corte di Giso DOC x 6 btls Irpinia Aglianico Corte di Giso DOC x 6 btls Terredora Di Paolo
Grape variety: 100% Aglianico Production area: Owned vineyard in Gesualdo. Production technique: The selected grapes are vinified with an average maceration of 6-8 days. After alcoholic and malolactic fermentation, the wine is left to mature in small oak barrels for 12 months, followed by aging for at least 12 months in bottle. Organoleptic characteristics: Ruby red in...
€111.04 * €119.40 *
Lacryma Christi Vesuvio Rosso DOC x 6 btls Lacryma Christi Vesuvio Rosso DOC x 6 btls Terredora Di Paolo
Grape variety: Piedirosso and other traditional autochthonous vines of the area. Production area: selected vineyards on the slopes of Vesuvius. Production technique: The selected grapes are vinified with an average maceration of 6 days. After alcoholic and malolactic fermentation, the wine is left to mature in small French oak barrels for at least 8 months, followed by...
€111.04 * €119.40 *
Lacryma Christi Vesuvio Bianco DOC x 6 btls Lacryma Christi Vesuvio Bianco DOC x 6 btls Terredora Di Paolo
Grape variety: Coda di Volpe and other traditional autochthonous vines of the area. Production area: selected vineyards on the slopes of Vesuvius. Production technique: Vinification with cold maceration of selected grapes at the beginning of October, followed by fermentation at controlled temperature of the must decanted cold and subsequent aging in steel tanks. Organoleptic...
€97.65 * €105.00 *
Fiano di Avellino CampoRe DOCG x 6 btls Fiano di Avellino CampoRe DOCG x 6 btls Terredora Di Paolo
Grape variety: 100 % Fiano. Production area: selected plots of land from the estate vineyard in Lapio, Campore. Production technique: the late harvest of selected grapes, harvested at the end of October, is followed by careful vinification with fermentation in barrique and careful refinement "sur lie" for a minimum of 6 months and subsequent refinement in bottle for at least...
€127.78 * €137.40 *
Irpinia Falanghina Corte di Giso DOC x 6 btls Irpinia Falanghina Corte di Giso DOC x 6 btls Terredora Di Paolo
Grape variety: 100 % Falanghina. Production area: owned vineyards in Montemiletto, Montefusco and Gesualdo. Production technique: Vinification with cold maceration of the grapes harvested manually in the second ten days of October, followed by fermentation at controlled temperature of the must decanted cold and careful aging on fine lees for a few months. Organoleptic...
€97.65 * €105.00 *
Fiano di Avellino Resurgo DOCG Fiano di Avellino Resurgo DOCG Terredora Di Paolo
Grape variety: 100 % Fiano. DOCG. Born from selected grapes of our vineyards. The harmonious union of altitude, exposure and microclimate, ideal for the hilly sites of the estate, gives to this wine, an intense straw colour with elegant and complex aromas of ripe fruits, citrus, pears and honey. With a long aromatic persistence, the wine is full-bodied, soft and well...
€19.90 *
Fiano di Avellino Resurgo DOCG x 6 btls Fiano di Avellino Resurgo DOCG x 6 btls Terredora Di Paolo
Grape variety: 100 % Fiano. DOCG. Born from selected grapes of our vineyards. The harmonious union of altitude, exposure and microclimate, ideal for the hilly sites of the estate, gives to this wine, an intense straw colour with elegant and complex aromas of ripe fruits, citrus, pears and honey. With a long aromatic persistence, the wine is full-bodied, soft and well...
€111.04 * €119.40 *
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