Terredora Di Paolo
In Campania, the history of man is intimately linked to that of the vine and Terredora's commitment is to bring to every glass the taste of this fascinating land, made generous by the fire of the volcanoes and the sun. After the Second World War, Walter Mastroberardino, a tenacious man from the South, began to take the bottles he produced together with his brothers in the company they had inherited around the Italian cities, Milan in the lead. In 1994 this chapter of his life came to an end and, at the age of sixty, when others decided to retire to private life, he embarked on a new journey with his children Daniela, Lucio and Paolo, thanks to the support of his wife, Dora Di Paolo.
Terredora has been the undisputed protagonist of the Campania wine Renaissance since 1978. Combining experience and tradition, he has introduced modern innovations, technical knowledge and people aiming to enhance the future of the millenary native grape varieties, promoting the return of viticulture in Campania to its oldest and most qualified tradition.
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Extra virgin olive oil "Colli d'Irpinia" - 0,5 lt.
Terredora Di Paolo
Olives: 95% Leccino, remaining 5% Ogliarola, Vescia, Ravece, Frantoio. Production area: Campania region. The olive groves are located at the edge of the vineyards or along the banks and slopes of the estates of Gesualdo, Lapio, Montefalcione, Montefusco, Montemiletto, Santa Paolina, Pietradefusi. The carefully selected olives are hand-picked at the end of October / beginning...
€20.20
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Irpinia Falanghina Corte di Giso DOC
Terredora Di Paolo
Grape variety: 100 % Falanghina. Production area: owned vineyards in Montemiletto, Montefusco and Gesualdo. Production technique: Vinification with cold maceration of the grapes harvested manually in the second ten days of October, followed by fermentation at controlled temperature of the must decanted cold and careful aging on fine lees for a few months. Organoleptic...
€17.90
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Lacryma Christi Vesuvio Rosso DOC
Terredora Di Paolo
Grape variety: Piedirosso and other traditional autochthonous vines of the area. Production area: selected vineyards on the slopes of Vesuvius. Production technique: The selected grapes are vinified with an average maceration of 6 days. After alcoholic and malolactic fermentation, the wine is left to mature in small French oak barrels for at least 8 months, followed by...
€20.20
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Irpinia Aglianico Corte di Giso DOC
Terredora Di Paolo
Grape variety: 100% Aglianico Production area: Owned vineyard in Gesualdo. Production technique: The selected grapes are vinified with an average maceration of 6-8 days. After alcoholic and malolactic fermentation, the wine is left to mature in small oak barrels for 12 months, followed by aging for at least 12 months in bottle. Organoleptic characteristics: Ruby red in...
€19.90
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Lacryma Christi Vesuvio Bianco DOC
Terredora Di Paolo
Grape variety: Coda di Volpe and other traditional autochthonous vines of the area. Production area: selected vineyards on the slopes of Vesuvius. Production technique: Vinification with cold maceration of selected grapes at the beginning of October, followed by fermentation at controlled temperature of the must decanted cold and subsequent aging in steel tanks. Organoleptic...
€17.90
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Fiano di Avellino CampoRe DOCG
Terredora Di Paolo
Grape variety: 100 % Fiano. Production area: selected plots of land from the estate vineyard in Lapio, Campore. Production technique: the late harvest of selected grapes, harvested at the end of October, is followed by careful vinification with fermentation in barrique and careful refinement "sur lie" for a minimum of 6 months and subsequent refinement in bottle for at least...
€23.50
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Il Principio Irpinia Aglianico
Terredora Di Paolo
Grape variety: 100 % Aglianico. Production area: Own vineyard in Montemiletto. Production technique: the selected grapes are vinified with an average maceration of 8-10 days. After alcoholic and malolactic fermentation, the wine is left to mature in small oak barrels for 12-18 months, followed by aging for at least 24-30 months in bottle. Organoleptic characteristics: ruby...
€22.90
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Fatica Contadina Taurasi DOCG
Terredora Di Paolo
Grape variety: 100 % Aglianico. Production area: Own vineyards in Lapio and Montemiletto. Production technique: careful selection of grapes, followed by vinification with maceration on the skins for 10-12 days at 28 ° C. Once alcoholic and malolactic fermentation is completed, the wine matures in small French oak casks for 18 months, to continue, after the blend, the aging...
€37.90
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Il Principio Irpinia Aglianico x 6 btls
Terredora Di Paolo
Grape variety: 100 % Aglianico. Production area: Own vineyard in Montemiletto. Production technique: the selected grapes are vinified with an average maceration of 8-10 days. After alcoholic and malolactic fermentation, the wine is left to mature in small oak barrels for 12-18 months, followed by aging for at least 24-30 months in bottle. Organoleptic characteristics: ruby...
€127.78
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€137.40
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Hint!
Irpinia Aglianico Corte di Giso DOC x 6 btls
Terredora Di Paolo
Grape variety: 100% Aglianico Production area: Owned vineyard in Gesualdo. Production technique: The selected grapes are vinified with an average maceration of 6-8 days. After alcoholic and malolactic fermentation, the wine is left to mature in small oak barrels for 12 months, followed by aging for at least 12 months in bottle. Organoleptic characteristics: Ruby red in...
€111.04
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€119.40
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Lacryma Christi Vesuvio Rosso DOC x 6 btls
Terredora Di Paolo
Grape variety: Piedirosso and other traditional autochthonous vines of the area. Production area: selected vineyards on the slopes of Vesuvius. Production technique: The selected grapes are vinified with an average maceration of 6 days. After alcoholic and malolactic fermentation, the wine is left to mature in small French oak barrels for at least 8 months, followed by...
€112.72
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€121.20
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Hint!
Lacryma Christi Vesuvio Bianco DOC x 6 btls
Terredora Di Paolo
Grape variety: Coda di Volpe and other traditional autochthonous vines of the area. Production area: selected vineyards on the slopes of Vesuvius. Production technique: Vinification with cold maceration of selected grapes at the beginning of October, followed by fermentation at controlled temperature of the must decanted cold and subsequent aging in steel tanks. Organoleptic...
€99.88
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€107.40
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Fiano di Avellino CampoRe DOCG x 6 btls
Terredora Di Paolo
Grape variety: 100 % Fiano. Production area: selected plots of land from the estate vineyard in Lapio, Campore. Production technique: the late harvest of selected grapes, harvested at the end of October, is followed by careful vinification with fermentation in barrique and careful refinement "sur lie" for a minimum of 6 months and subsequent refinement in bottle for at least...
€131.13
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€141.00
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Irpinia Falanghina Corte di Giso DOC x 6 btls
Terredora Di Paolo
Grape variety: 100 % Falanghina. Production area: owned vineyards in Montemiletto, Montefusco and Gesualdo. Production technique: Vinification with cold maceration of the grapes harvested manually in the second ten days of October, followed by fermentation at controlled temperature of the must decanted cold and careful aging on fine lees for a few months. Organoleptic...
€99.88
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€107.40
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Fiano di Avellino Resurgo DOCG
Terredora Di Paolo
Grape variety: 100 % Fiano. DOCG. Born from selected grapes of our vineyards. The harmonious union of altitude, exposure and microclimate, ideal for the hilly sites of the estate, gives to this wine, an intense straw colour with elegant and complex aromas of ripe fruits, citrus, pears and honey. With a long aromatic persistence, the wine is full-bodied, soft and well...
€20.20
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Fiano di Avellino Resurgo DOCG x 6 btls
Terredora Di Paolo
Grape variety: 100 % Fiano. DOCG. Born from selected grapes of our vineyards. The harmonious union of altitude, exposure and microclimate, ideal for the hilly sites of the estate, gives to this wine, an intense straw colour with elegant and complex aromas of ripe fruits, citrus, pears and honey. With a long aromatic persistence, the wine is full-bodied, soft and well...
€112.72
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€121.20
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Greco di Tufo DOCG
Terredora Di Paolo
Grape Variety: 100 % Greco. Region: Campania Production Area: Family owned vineyards in Santa Paolina. Tasting Notes: Intense straw yellow color. The bouquet on the nose is intense and rich with fruity aromas of apricot, apple, peach and an attractive vegetal note. On the palate it is full bodied, soft and well balanced with an excellent acidity. Food Pairings: Ideal with...
From €18.14
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Rosaenove Irpinia DOC
Terredora Di Paolo
Grape Variety: 100 % Aglianico. Production Area: selected vineyards in Irpinia area. Tasting Notes: Delicate salmon-pink color. The bouquet on the nose is very elegant, with fresh aromas of cherry, red fruits and apricot. On the palate it is dry, well balanced and persistent with juicy flavors of peach and strawberry. Food Pairings: A very food-friendly wine. Pairs well with...
From €15.50
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