Lungarotti

Lungarotti

Since the '700, when family members, already farmers in the Middle Tiber Valley, perceive the potential of the Umbrian land and begin to produce wine and oil. Over time, the property became more and more consolidated and these enlightened entrepreneurs increased its production. In 2017 with the conversion of the Montefalco estate into a biological regime, the green mosaic of the Cantine Lungarotti is completed. The first Lungarotti organic wine on the Italian market makes its debut at Vinitaly. It's ILBIO, Umbria Rosso Igt 2015, and represents a significant milestone towards the eco-sustainable goals that the company has always pursued. The label shows the cadastral of the estate of the Lungarotti farm in Turrita di Montefalco, with all the main characteristics of the vineyard and grapes, taking up the ancient use of reproducing on the mapping all the information on the farm. In 2018 there was recognized correct sustainable management for all 4 indicators foreseen by the disciplinary (territory, air, vineyard, and water) after a series of verifications started about 2 years before. Lungarotti is the ninth Italian organization to achieve VIVA certification and the first in Umbria.

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Cadetto Rosso IGT Cadetto Rosso IGT Lungarotti
Colour: ruby red with purple veil. Bouquet: young bouquet, hints of violets and green herbs; in the aftertaste a light hint of morello cherries and sour cherries. Taste: delicate, soft and discrete tannins, with an aftertaste of medium persistence. Alcohol: 13% Vol. Consumption: daily wine, served at 14°-16°C. Pairing: grilled rooster with herbs, eggplant parmigiana, pasta...
€9.90 *
Cadetto Bianco IGT Cadetto Bianco IGT Lungarotti
Colour: medium intense straw yellow. Bouquet: flowery, reminiscent of star anise, green almond and yellow flowers. Taste: round to the taste, fresh and subtly bitter in the aftertaste. Alcohol: 12% Vol. Consumption: it is better to taste it fresh. Serve at 10°-12°C. Pairing: mixed with dried fruit, caesar salad, sea and catfish (fried dairy, mackerel, marinated anchovies),...
€9.90 *
Cadetto Rosso IGT x 6 btls Cadetto Rosso IGT x 6 btls Lungarotti
Colour: ruby red with purple veil. Bouquet: young bouquet, hints of violets and green herbs; in the aftertaste a light hint of morello cherries and sour cherries. Taste: delicate, soft and discrete tannins, with an aftertaste of medium persistence. Alcohol: 13% Vol. Consumption: daily wine, served at 14°-16°C. Pairing: grilled rooster with herbs, eggplant parmigiana, pasta...
€55.24 * €59.40 *
Cadetto Bianco IGT x 6 btls Cadetto Bianco IGT x 6 btls Lungarotti
Colour: medium intense straw yellow. Bouquet: flowery, reminiscent of star anise, green almond and yellow flowers. Taste: round to the taste, fresh and subtly bitter in the aftertaste. Alcohol: 12% Vol. Consumption: it is better to taste it fresh. Serve at 10°-12°C. Pairing: mixed with dried fruit, caesar salad, sea and catfish (fried dairy, mackerel, marinated anchovies),...
€55.24 * €59.40 *
Vermentino "il Tralcio" IGT x 6 btls Vermentino "il Tralcio" IGT x 6 btls Lungarotti
Typology: young white Grapes: 100% vermentino Soil: predominantly clayey, of medium fertility and excellent water retention Vinification: produced exclusively from flowering must, after a short cryo-maceration time, it gets cold vinified in steel and kept on fine lees at low temperatures until bottling Colour: straw yellow with greenish shades Bouquet: typical, fruity and...
€49.66 * €53.40 *
Sangiovese "il Tralcio" IGT x 6 btls Sangiovese "il Tralcio" IGT x 6 btls Lungarotti
Typology: young red. Grapes: 100% Sangiovese Soil: medium texture, tending to clayey and deep. Vinification: fermentation in steel tanks with short maceration; intense daily pumping over and racking after 8 days. Colour: bright purplish red. Bouquet: green spices, pepper and cinnamon; closes with slightly buttery notes and morello cherry fruit. Taste: lively acidic freshness...
€53.01 * €57.00 *
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