Wine from the careful selection of international grapes grown in our vineyards in Cervognano. The 2007 harvest year was produced by selecting 80% Merlot, 10% Cabernet Sauvignon and 10% Petit Verdot.

Designation of origin Our Prugnolo is a wine in which we try to exalt the freshness of the fruity notes of Sangiovese in combination with the spiciness of the Mammolo. The result of a selection of grapes from the youngest vineyards, rich...

Chianti Colli Senesi DOCG Grapes: Sangiovese 90%, Colorino, Canaiolo TASTING NOTES: Ruby red colour with a strong scent of raspberry and violet, dry flavour with a pleasant aftertaste of wild berries. MATCHINGS: Grilled meat, roasts,...

Chianti Colli Senesi DOCG Poggio al Vento Grapes: 100% Sangiovese TASTING NOTES: Intense ruby red colour with a strong scent of blackberries, raspberries, violets and violets. Full, frank, pleasantly tannic wine with hints of vanilla....

Colour: intense ruby red, with purplish nuances. Bouquet: elegant and complex, reminiscent of sour cherries and violets; delicate notes of violets and refined woody scents (cocoa, coffee); spicy aftertaste of pepper and cloves. Taste:...

Colour: deep ruby red with light violet reflections. Bouquet: delicate and of good intensity, elegant complexity with hints of pepper, cinnamon and tobacco; background of red jam and violet. Taste: firm structure and excellent...

Colour: ruby red, deep with purplish shades. Bouquet: intense, complex and spacious, revealing red fruit and sweet spices. Taste: reminiscent of red fruit; of great concentration, it is harmonious, juicy with dense and warm tannins; very...

Colour: deep ruby red with purplish shades. Bouquet: broad and very complex; immediately expresses a beautiful range of red fruit (blueberry and sour cherry) with elegant woody notes (cocoa, sweet spices and cinchona); long-lasting and...

Colour: ruby red with violet reflections. Bouquet: complex and of good intensity, reminiscent of cinchona, sweet herbs and cinnamon; elegant shade of woody notes, well balanced with a fresh and persistent red fruit. Taste: good structure...

Colour: brilliant and intense ruby red with violet shades. Bouquet: complex and warm with notes of morello cherries, sour cherries and fruit underspirit; delicate hints of coffee, cocoa and sweet spices. Taste: good structure, supported...

Intense ruby red colour with purplish shades in young years. Intense, fruity and floral bouquet with a hint of rose, violet and blueberry. Dry, savoury, full and harmonious taste.

Ruby red colour with purplish nuances that fade with ripening. Wine-fruity perfume that evolves into fruity-floral. Dry, sapid, full of flavor and with right tannic acid. The ripening gives softness, more balance and enrichment of subtle...

Organoleptic description: Dry red wine, fresh and light, suitable for every occasion. Colour: Intense ruby red. Bouquet: Vinous, delicate and fragrant. Flavour: Dry, savoury, harmonious and soft. Serving temperature: Serve cool (15-16°C)...

Organoleptische kenmerken: Een goed drinkende wijn met een robijnrode kleur en een zoet en elegant boeket. Duidelijke hints van violet en bessen. Droge, intense en aangenaam tanninesmaak. Serveertemperatuur: Te serveren bij...

Organoleptic characteristics: The colour is deep, a deep ruby red with purplish notes. The nose recognizes intense and persistent hints of currant, plum and fruit in syrup, combined in perfect harmony with spices, vanilla and liquorice....

Organoleptic characteristics: intense red colour, clear and intense; remarkable scent of liquorice and berries; full and compact body, with a tannic component wrapped in the aromatic texture of the vine. Serving temperature: 18 °....

The Muraia 2002 was awarded the "Top Gold" prize at the American wine competition Starwine International Wine Competition 2005 and a "Silber-Medaille" at the wine competition International Weinpreis Mundus Vini 2006 in Germany. Ruby red...

Montepulciano d'Abruzzo in purity. Ruby red colour. Nose: intense notes of ripe fruit. Light notes of spices. Well-balanced and harmonious taste, full and savoury. Quite tannic. Full-bodied. Serving temperature 18-20 C. Ideal with main...

Tipology: Montepulciano d’Abruzzo DOC Grapevine: Abruzzo Montepulciano Area of Cultivation: Chieti Territory, in Southern Abruzzo Altitude: 300 meters above sea - level Vinification “In rosso” or rather after the first pressing, the...

100% Pinot Noir. Intense red color. Nose of berries, deep in spices. Far away pepper. Harmonic and complex taste. Freshly mineral aftertaste. Long and persistent. Serving temperature: 18-20 C. Ideal with main courses or meat dishes. The...

Type of wine Cabernet Sauvignon from the vineyards of ChietiArea of cultivation The hills of Poggiofiorito (Abruzzo) Altitude 300 meters above sea-level Vinification The grapes, strictly hand-picked, as for total tradition are pressed...

Montelpuciano d'Abruzzo Villa Elcie 100% Montepulciano, alcohol content 13.50%, traditional winemaking, complete malolactic fermentation, aging in steel and bottle.

Highly structured, complex and full-bodied wine. Its color is deep ruby red. Aromas are intense and enveloping: black fruit such as blueberries and wild cherries leave room for dark floral, toasted and spicy tones. Myrtle, cloves,...

It can be matched with soups, meat dishes and pasta. Fruity and with notes of cherries, with a pleasant taste.

It can be matched with soups, meat dishes and pasta. Fruity and with notes of berries.

It can be matched with soups, meat dishes and pasta Red ruby colour; scents of vanilla and with a great character and body

Important table wine with a bright ruby red color and intense aroma of jam fruit, with notes of aromatic herbs; delicate taste, harmonious and arranged on the softness and moderate notes of toasted vanilla. It accompanies the whole meal...

The Passione Rosso Puglia IGT wine was obtained with Nero di Troia grapes and small quantities of Primitivo, it has an intense color with balsamic and spicy notes. In combination with roasts, meats and cheeses, it fully expresses its...

It can be matched with soups, meat dishes and pasta. Wine with a great structure and aromatic flavour.

Colour: Intense ruby red. Nose: Scents of blackberries, ripe red fruit with slight notes of tobacco and chocolate. Palate: Opulent, with strong tannins and a long finish. Pairings: Grilled meat and aged cheese. Serving temperature: 18 ° C.

Color: Very intense red tending to violet. Nose: Notes of overripe fruit, especially plums and sour cherries. Palate: Wide, enveloping, balanced, with soft tannins and a long finish. Food pairing: Red meat, roasts, braised meats, mature...