Color: It is presented in a dark garment that dyes the glass letting slip thick and consistent arches. Olfactory and gustatory notes: Shaking it in the glass opens to the nose with elegantly full and decisive scents ranging from dried...

Colour: Intense ruby red with garnet reflections. Olfactory and gustatory notes: The nose opens with intense sensations of undergrowth, sweet spices, fruit under spirit, tobacco, cocoa and a soft mineral and slightly balsamic perception....

Colour: Bright and intense ruby red with evident garnet reflections. Olfactory and gustatory notes: Obtained from selected grapes coming from vineyards of different ages, it gives to the nose and to the taste elegant robustness. At first...

Colour: Intense ruby red, lively, brilliant. Olfactory and gustatory notes: The initial impact, of great intensity and elegance, releases fruity and herbaceous sensations. The bouquet ranges from red berry fruit such as black cherry,...

Colour: Dry red with an intense ruby red colour and violet reflections. Notes on flavour and bouquet: The nose is fruity and slightly spicy with notes of fresh berries and plums surrounded by delicate sensations of black pepper. Soft and...

Great fruit, we perceive in-depth the aromas of the grape. Its softness makes it surprisingly pleasant but without excesses. Involving. Food pairings: In addition to accompanying the typical menus of Emilian cuisine, it is also...

Lovely wine with an intense red colour, vinous, fruity perfume. Lively, evanescent foam with a deep pink colour. Food pairings: Suitable to accompany the typical menus of Emilia cuisine and as a dessert wine.

Lambrusco Secco di Sorbara Castelvetro. The Lambrusco you expect, intense, sparkling, full but clean. It really represents a way of life. Classic. Roasts, game and the most classic foods of Emilia Romagna cuisine. Grape variety:...

Lambrusco di Sorbara DOC. A dry wine of beautiful light color and balanced body, with a slightly pinkish froth and very fine thanks to the long duration of natural fermentation. Pairings Ideal with dry pasta dishes, boiled meats and...

A lovely wine with an intense red colour, vinous, fruity perfume. Lively, evanescent foam with a deep pink colour. Food pairings: Suitable to accompany the typical menus of Emilia cuisine and as a dessert wine.

Intense color, dense aromas of black currant and blackberry, rich on the palate but balanced acidity. For those who want intensity but without commitment. Affable. Food pairings: Roasts, game and the most classic dishes of the cuisine of...

The Lambrusco you expect, intense, bubbly, full but clean. It really represents a way of life. Classic. Food pairings: Roasts, game and the most classic dishes of Emilia Romagna cuisine.

Floral, elegant, rigorous. It has a complete range of fragrances, a combination between structure and roundness without compromises. A masterpiece. Alcohol content: 11.5% vol. Grape variety: 100% Lambrusco di Sorbara Accompaniments:...

"Villa Cialdini" Lambrusco Grasparossa di Castelvetro DOC. Characteristics. Rich in color and taste, deep in its succulent aromas of red fruit, but never demanding, with its well-controlled tannins. Reassuring. Dry pasta dishes, cured...

This wine comes from a selection of grapes from vineyards that are considered most suitable for ageing in large 50hl barrels. Composed of 90% Sangiovese and 10% Canaiolo and Colorino, it is vinified in steel for about 18 days. Ageing...

Since 1962, the property of the Castle of Monsanto includes about 25 hectares of vineyards, adjacent to the rest of the land, which are located within the production area of Chianti Colli Senesi. It is here that the youngest and freshest...

It comes from the vineyard "Il Poggio" (5.5 Ha, 310 meters above sea level) from which it took its name in 1962: it is the first Chianti Classico Cru. Composed of 90% Sangiovese and 7% Canaiolo and 3% Colorino, it ages for 20 months in...

The Chianti Classico Riserva comes from the selection of of the grapes from the vineyards most suitable for long ageing. Vinified in steel with a maceration of about 20 days is aged in smaller woods of second passage for about 18 months,...

This wonderful wine comes from the “Il Mulino” vineyard at 260 meters a.s.l. implanted in 1976 with Cabernet Sauvignon only. After vinification in steel, it ages for 18 months in oak barriques and for one more year in the bottle. It is...

Born in 1974 from a selection of Sangiovese, it is one of the first wines to successfully face pure Sangiovese. Grown on a typical Cretaceous soil, rich in marl, called the Scanni vineyard, it is located at an altitude of 300 meters...

The three doves on the Rosso di Montalcino label symbolise Donatella Cinelli Colombini, her daughter Violante and her husband Carlo, who shares her passion for red wines. This Rosso di Montalcino ages for at least a year in oak barrels...

The rampant lion is the symbol of the ancestors of Donatella Cinelli Colombini who built the Fattoria del Colle in 1592. The Leone Rosso Orcia DOC is produced with the grapes of the Sangiovese and Merlot vineyards around the ancient...

The test panel for the most feminine Brunello di Montalcino of the Casato Prime Donne meets at least once a year and consists of the Master of the Rosemary, the German wine expert Astrid Schwarz, one of the best Italian sommeliers...

Cenerentola wine has struggled to establish itself, but today it has fans all over the world. After 15 years from its first production, it is exported to 15 countries. Beyond the market, wine critics also appreciate Cinderella: it got...

It was born in the Fattoria del Colle in the oldest and most intact heart of Tuscany. It brings you the scents of ripe red fruits and the powerful and harmonious taste typical of a high hill area where the air is clean and the ripening...

Intense ruby red with a brilliant heart, the wine slowly dances in the glasses thanks to its richness. Fine, clean, complex, deep. Evident hints of small red fruits and spices. Taste elegant, full, harmonious, soft, long with a finish...

AGEING: Three and a half years in oak barrels. COLOUR: Dark and brilliant ruby red.AROMA Intense, full, rich in spicy notes and hints of ripe small red fruit.TASTE Full, intense warm, harmonious. SERVICE TEMPERATURE 18-20°C.

Vino Nobile Boscarelli combines freshness, elegance, complexity and great aging potential. It is produced with selected grapes in vineyards of at least 10 years of age. The vines that contribute to its composition are: Sangiovese...

Designation of origin and guaranteed Owned by Poderi Boscarelli since 1988, the "Vigna del Nocio" is located in the eastern area of the company and covers about 4 hectares at an altitude between 350 m and 280 m. Since 1991 in the...

Designation of origin and guaranteed This Reserve has been revived since the 2010 vintage almost 20 years after its last edition in 1992. We have taken that break because in the last 26 years we have progressively reselected and...

Produced from selected grapes in young vineyards, The Ferrari is a wine that enhances the fresh aromas and floral scents of the Sangiovese combined with the fruity notes of Merlot. The grapes that contribute to the composition are 90%...