Poderi Angelini

The farm is located in Manduria, in the heart of Salento, about 5 km from the sea and the Ionian coast, on a land particularly generous and conducive to the cultivation of grapes.
The project was born in 1998, when Antonio Angelini embraced an ancient family tradition linked to viticulture and proceeded to the gradual realization of the current wine-growing company. Since 1998 the company has never stopped growing.
At present, the company's land covers an area of 105 hectares, of which 85 are destined for vineyards.
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Colour: Intense ruby red. Nose: Scents of blackberries, ripe red fruit with slight notes of tobacco and chocolate. Palate: Opulent, with strong tannins and a long finish. Pairings: Grilled meat and aged cheese. Serving temperature: 18 ° C.
€15.90
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Color: Very intense red tending to violet. Nose: Notes of overripe fruit, especially plums and sour cherries. Palate: Wide, enveloping, balanced, with soft tannins and a long finish. Food pairing: Red meat, roasts, braised meats, mature cheeses. Serving temperature: 18 ° C.
€16.20
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Colour: Ruby red. Nose: Offers aromas of oriental spices, with floral notes of violets. Palate: Intense, harmonious and elegant. Pairings: White meat dishes. Serving temperature: 18 ° C.
€16.20
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Colour: Pink with orange reflections. Nose: Fine hints of wild strawberries and wild roses. Palate: Rich with strong iodine hints and good persistence. Food pairing: Can be combined with an infinite variety of dishes, from fish to burgers. Serving temperature: 10/12° C.
€12.20
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Colour: Straw yellow. Nose: Complex aromas of honey, green apple and toasted hazelnut. Palate: Excellent freshness and minerality. Food pairing: Seafood and fish dishes. Serving temperature: 10/12 ° C.
€12.20
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Colour: Golden yellow. Notes of ripe yellow peach, acacia honey and almond paste. Soft, velvety, elegant, with a long and persistent finish. Food pairing: All dishes based on fish and shellfish. Serving temperature: 10/12 ° C.
€12.20
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Colour: Salmon pink. Summer floral notes alternate with very fine hints of grapefruit and bergamot. Palate: Soft and balanced, of great freshness. Food pairing: Aperitif, appetizers. Serving temperature: 6/8 ° C.
€17.90
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Colour: Intense ruby red. Nose: Scents of blackberries, ripe red fruit with slight notes of tobacco and chocolate. Palate: Opulent, with strong tannins and a long finish. Pairings: Grilled meat and aged cheese. Serving temperature: 18 ° C.
€88.72
*
€95.40
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Color: Very intense red tending to violet. Nose: Notes of overripe fruit, especially plums and sour cherries. Palate: Wide, enveloping, balanced, with soft tannins and a long finish. Food pairing: Red meat, roasts, braised meats, mature cheeses. Serving temperature: 18 ° C.
€90.40
*
€97.20
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Colour: Ruby red. Nose: Offers aromas of oriental spices, with floral notes of violets. Palate: Intense, harmonious and elegant. Pairings: White meat dishes. Serving temperature: 18 ° C.
€90.40
*
€97.20
*
Colour: Pink with orange reflections. Nose: Fine hints of wild strawberries and wild roses. Palate: Rich with strong iodine hints and good persistence. Food pairing: Can be combined with an infinite variety of dishes, from fish to burgers. Serving temperature: 10/12° C.
€68.08
*
€73.20
*
Colour: Straw yellow. Nose: Complex aromas of honey, green apple and toasted hazelnut. Palate: Excellent freshness and minerality. Food pairing: Seafood and fish dishes. Serving temperature: 10/12 ° C.
€68.08
*
€73.20
*
Colour: Golden yellow. Notes of ripe yellow peach, acacia honey and almond paste. Soft, velvety, elegant, with a long and persistent finish. Food pairing: All dishes based on fish and shellfish. Serving temperature: 10/12 ° C.
€68.08
*
€73.20
*
Colour: Salmon pink. Summer floral notes alternate with very fine hints of grapefruit and bergamot. Palate: Soft and balanced, of great freshness. Food pairing: Aperitif, appetizers. Serving temperature: 6/8 ° C.
€99.88
*
€107.40
*
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