Molino di Vigevano

Helping people feel good, thanks to products and services designed to simplify and enhance life and work.

Making the best flours of tomorrow to simplify the lives of those who use them and improve the health of those who eat them, thanks to cutting-edge research into raw materials, processed with the latest technologies in respect of nature and people.

Our natural flours are the result of selected grains and of our milling art. The quality of natural flours excludes the use of additives and is a guarantee of health and well-being for those who choose to eat them every day. Selection of the raw material, innovation, high technological applied, control of every single lot are just some of the phases of our great daily commitment. We are a small mill and that's why we have plenty of time to take care of our flours.

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Pizza flour "type 1" with yeast - 500 gr. Molino di Vigevano

This specific pizza flour is a combination of soft wheat flour (type 1), vital wheat germ, durum wheat semolina and natural yeast sourdough. All ingredients are perfectly dosed for a complete leavening and maturation of the dough. This pizza flour is very simple to use and it is ideal for preparing both pizza on the pan, high and soft, and flat pizza, thin and crunchy. This...

€3.50 *

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Organic sourdough starter from the vital germ of Manitoba wheat - 30 gr.

Organic sourdough starter from the vital germ... Molino di Vigevano

This excellent organic sourdough starter comes as a result of the combined fermentation of Manitoba wheat flour, rich in vital germ, and of brewer's yeast. The two ingredients are dosed according to a traditional recipe of the mill. The dough you get by using this product is rich in nutrients, fragrant and has the unmistakable flavour of vital wheat germ. Natural leavening...

€1.35 *

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Gluten free pizza and bread mix - 5 kg. Molino di Vigevano

The pizza-and-bread professional mix from Mulino Vigevano is made with naturally gluten-free raw materials and sourdough. The pizza dough you get with the easy-to-use gluten free mix is airy and soft, tasting very similar to regular doughs made with regular wheat flour. Bread dough is excellent and full of taste. To get the perfect dough, simply add 1 litre of water for...

€54.50 *

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Sourdough starter of "risciola" ancient wheat - 1 kg.

Sourdough starter of "risciola" ancient wheat -... Molino di Vigevano

Oro di Macina yeast is made of 100% stone ground Italian ancient risciola soft wheat and vital wheat germ. The sourdough starter go through a slow process of constant refreshment and drying, that both maintains the organoleptic characteristics of the natural yeast and ensures a long preservation. The sourdough "Oro di Macina" from Molino Vigevano comes as a powder and can be...

€9.50 *

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