Sourdough starter of "risciola" ancient wheat - 1 kg.

Oro di Macina yeast is made of 100% stone ground Italian ancient risciola soft wheat and vital wheat germ. The sourdough starter go through a slow process of constant refreshment and drying, that both maintains the organoleptic characteristics of the natural yeast and ensures a long preservation.

The sourdough "Oro di Macina" from Molino Vigevano comes as a powder and can be added directly to the flour, with no need to dissolve it in water first. The leavening of Oro di Macina di Molino's sourdough varies depending on the quantity of brewer's yeast used as a primer.

Dose: 100 gr. of sourdough per 1 kg. of flour (10% ratio sourdough / flour).

Allergens: the product contains gluten and is made in a factory where soy, milk and derivatives, lupine and sesame are processed as well.

Storage: it is recommended to store the sourdough in a cool and dry environment, at a temperature of 18°/20° C and a maximum humidity of 45%. Incorrect storage may compromise the leavening.