Prices incl. VAT
- Product number: 03184
The pizza-and-bread professional mix from Mulino Vigevano is made with naturally gluten-free raw materials and sourdough.
The pizza dough you get with the easy-to-use gluten free mix is airy and soft, tasting very similar to regular doughs made with regular wheat flour. Bread dough is excellent and full of taste. To get the perfect dough, simply add 1 litre of water for every kilos of mix. Work the dough by hand until it's smooth and firm, yet soft.
The product is made in a factory where soya, milk, sesame and lupine are also processed. The label on the packaging is in Italian only.
|Manufacturer:||Molino di Vigevano|
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
Molino di Vigevano
Helping people feel good, thanks to products and services designed to simplify and enhance life and work.
Making the best flours of tomorrow to simplify the lives of those who use them and improve the health of those who eat them, thanks to cutting-edge research into raw materials, processed with the latest technologies in respect of nature and people.
Our natural flours are the result of selected grains and of our milling art. The quality of natural flours excludes the use of additives and is a guarantee of health and well-being for those who choose to eat them every day. Selection of the raw material, innovation, high technological applied, control of every single lot are just some of the phases of our great daily commitment. We are a small mill and that's why we have plenty of time to take care of our flours.