Prices incl. VAT
- Product number: 03197
This excellent organic sourdough starter comes as a result of the combined fermentation of Manitoba wheat flour, rich in vital germ, and of brewer's yeast. The two ingredients are dosed according to a traditional recipe of the mill.
The dough you get by using this product is rich in nutrients, fragrant and has the unmistakable flavour of vital wheat germ.
Natural leavening is ideal for savoury doughs such as breadsticks, crackers, focaccia, bread and pizza.
Dosage: 30 gr. sourdough for every 300 gr. of flour. Allow a leavening of at least 2/3 hours at a temperature of 30C degrees for a better result. No need to add other yeasts to the dough.
Ingredients: mix based on organic powdered sourdough containing organic soft wheat type 1 Manitoba (80%) and organic brewer's yeast (saccharomyces cerevisiae).
Product coming from a factory where soya, milk and sesame are also processed.
|Manufacturer:||Molino di Vigevano|
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
Molino di Vigevano
Helping people feel good, thanks to products and services designed to simplify and enhance life and work.
Making the best flours of tomorrow to simplify the lives of those who use them and improve the health of those who eat them, thanks to cutting-edge research into raw materials, processed with the latest technologies in respect of nature and people.
Our natural flours are the result of selected grains and of our milling art. The quality of natural flours excludes the use of additives and is a guarantee of health and well-being for those who choose to eat them every day. Selection of the raw material, innovation, high technological applied, control of every single lot are just some of the phases of our great daily commitment. We are a small mill and that's why we have plenty of time to take care of our flours.