Prices incl. VAT
- Product number: 03169
Thanks to its excellent versatility, type "00" flour is the most widely used flour in Italian kitchens. In particular, the flour type "00" Divella has rheological characteristics and a balance that make it excellent for daily use, being suitable for both sweet and savoury preparations.
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.