Organic extra virgin olive oil from cold pressed, 100% Italian "taggiasca" olives from organic farming. The hills of western Liguria, shaped by the terraces of olive trees created by centuries-old work of the ancestors, are the testimony...

The extra virgin olive oil "riserva taggiasca oro" (gold) is exclusively obtained by the cold pressing of late harvested olives of 100% Italian taggiasca quality. Sweet and delicate, it pairs with the most refined dishes of the Italian...

Ingredients: extra virgin olive oil. Cinquina is a company from Abruzzo specialized in the production of extra virgin olive oil, olives and pickles. Located in the Frentane hills, the farm is surrounded by sea and mountains, national...

Ingredients: extra virgin olive oil. Cinquina is a company from Abruzzo specialized in the production of extra virgin olive oil, olives and pickles. Located in the Frentane hills, the farm is surrounded by sea and mountains, national...

The peculiarity of these "cultivars" of the province of Chieti and the hills of Majella, lies in the excellent quality -with no particular aromatic peaks- and in the fruity scent, with a slightly bitter taste and a golden yellow colour,...

The peculiarity of "3 cultivar" extra virgin olive oil lies in the scent of fresh grass and olives not completely ripe, which give the palate a green, fruity, harmonious and generally sweet oil. The olive varieties "Gentile di Chieti"...

Extra virgin olive oil flavoured with white truffle aroma. Ingredients: extra virgin olive oil 99,3%, aroma.

Extra virgin olive oil flavoured with white truffle aroma. Ingredients: extra virgin olive oil 99,3%, aroma.

The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the heart of the production of Balsamic Vinegar. The grapes are in fact those typical of this area as the sweet and fragrant Trebbiano. Balsamic...

The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the heart of the production of Balsamic Vinegar. The grapes are in fact those typical of this area as the sweet and fragrant Trebbiano.

The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the heart of the production of Balsamic Vinegar. The grapes are in fact those typical of this area as the sweet and fragrant Trebbiano.

The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the heart of the production of Balsamic Vinegar. The grapes are in fact those typical of this area as the sweet and fragrant Trebbiano.

The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the heart of the production of Balsamic Vinegar. The grapes are in fact those typical of this area as the sweet and fragrant Trebbiano.

The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the heart of the production of Balsamic Vinegar. The grapes are in fact those typical of this area as the sweet and fragrant Trebbiano.

The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the heart of the production of Balsamic Vinegar. The grapes are in fact those typical of this area as the sweet and fragrant Trebbiano. This precious...

The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the heart of the production of Balsamic Vinegar. The grapes are in fact those typical of this area as the sweet and fragrant Trebbiano. This precious...

From the olive groves of Torgiano and the surrounding hills, an organic extra-virgin from the first harvest that expresses the characteristics of its land of origin: bright green with golden reflections, intensely perfumed with...

Ingredients: extra virgin olive oil, chilli pepper natural aroma 5%. Cinquina is a company from Abruzzo specialized in the production of extra virgin olive oil, olives and pickles. Located in the Frentane hills, the farm is surrounded by...

Ingredients: extra virgin olive oil, lemon natural aroma. Cinquina is a company from Abruzzo specialized in the production of extra virgin olive oil, olives and pickles. Located in the Frentane hills, the farm is surrounded by sea and...

The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the heart of the production of Balsamic Vinegar. The grapes are in fact those typical of this area as the sweet and fragrant Trebbiano. White...

The vineyards of Acetaia Cattani are located on the hills of the province of Modena, in the heart of the production of Balsamic Vinegar. The grapes are in fact those typical of this area as the sweet and fragrant Trebbiano. White...

Olives: 95% Leccino, remaining 5% Ogliarola, Vescia, Ravece, Frantoio. Production area: Campania region. The olive groves are located at the edge of the vineyards or along the banks and slopes of the estates of Gesualdo, Lapio,...

Il Circolo Extra Vergin Olive Oil comes from olive trees that grow in Sicily, on the southern slopes of Monti Iblei at several hundred meters above sea level. From there you have a breathtaking view of the baroque city of Noto (UNESCO...

Filtered extra virgin olive oil from organic farming. With its delicate taste, it is suitable for all uses in the kitchen, including cooking.

Extra virgin filtered olive oil, made with olives exclusively coming from the hills of the Chianti Classico region in Tuscany. The olives, hand picked according to the ancient tradition, are immediately taken to the oil mill where the...

Filtered extra virgin olive, exclusively coming from selected Italian olives, harvested and processed in the best production areas of the country. It is a restaurant quality oil, best when used raw to dress salads and vegetables, roasted...

The filtered extra virgin olive oil from Azienda Olearia del Chianti is exclusively made with olives that are selected in the oil mills of Tuscany and it has been awarded with the Protected Geographical Indication quality mark. It has a...

Mix of filtered and unfiltered extra virgin olive from 100% Italian olives, harvested and processed in the best production areas of the country. It is a good quality oil, best when used raw to dress side dishes, roasts and grills.

Mix of filtered and unfiltered extra virgin olive from 100% Italian olives, harvested and processed in the best production areas of the country. It is a good quality oil, best when used raw to dress side dishes, roasts and grills.

Unfiltered EVO "Come da Tradizione" is the result of the cold pressing of olives of EU mediterranean origin. With its almond flavour and the typical hint of artichoke, this scented EVO is ideal for dressing salads, vegetables and used as...

Filtered extra virgin olive oil "Marca Verde" is the result of the cold pressing of olives of EU mediterranean origin. It is a light oil with a fresh, classic flavour. It is perfect for any use in the kitchen.

Mix of filtered and unfiltered extra virgin olive from 100% Italian olives, harvested and processed in the best production areas of the country. It is a good quality oil, best when used raw to dress side dishes, roasts and grills.