Alberto Poiatti

Alberto Poiatti

The bond with a land dedicated to excellence.
The Alberto Poiatti and the territory of Etna are united by an ancient and special bond, which is consolidated daily in Santa Venerina, on the slopes of the volcano, where there is a modern and competitive factory.
Careful processing, choice of the best hard grains and use of Etna's spring water enhance the combination of Sicilian pasta making art and technology, giving life to excellent products that confirm the vocation for quality, respect for the environment and love for the food culture of the Sicilian land.

 

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Spaghetti no. 3 - 1 kg. family pack Spaghetti no. 3 - 1 kg. family pack Alberto Poiatti
Spaghetti is a classic of Italian and international cuisine. It's the most versitle among all pasta formats and it's delicious with any sauce: from fish to vegetables, from meat to cheese, from eggs to seafood. Ingredients: durum wheat semolina, water
€2.10 *
Bronze drawn linguine "Etna" no. 7 - 500 gr. Bronze drawn linguine "Etna" no. 7 - 500 gr. Alberto Poiatti
Pasta Etna comes from the only Sicilian grain guaranteed by the DNV-GL Certificate. The respect of the traditional process includes the vacuum-packing of the semolina dough and the use of water from Etna volcano springs. The bronze drawing gives Pasta Etna the porosity and the raw color typical of artisan pasta, while the slow drying preserves the nutritional value of...
Content 1
€1.60 *
Bronze drawn spaghetti "Etna" no. 5 - 500 gr. Bronze drawn spaghetti "Etna" no. 5 - 500 gr. Alberto Poiatti
Pasta Etna comes from the only Sicilian grain guaranteed by the DNV-GL Certificate. The respect of the traditional process includes the vacuum-packing of the semolina dough and the use of water from Etna volcano springs. The bronze drawing gives Pasta Etna the porosity and the raw color typical of artisan pasta, while the slow drying preserves the nutritional value of...
€1.60 *
Bronze drawn penne rigate "Etna" no. 41 - 500 gr. Bronze drawn penne rigate "Etna" no. 41 - 500 gr. Alberto Poiatti
Pasta Etna comes from the only Sicilian grain guaranteed by the DNV-GL Certificate. The respect of the traditional process includes the vacuum-packing of the semolina dough and the use of water from Etna volcano springs. The bronze drawing gives Pasta Etna the porosity and the raw color typical of artisan pasta, while the slow drying preserves the nutritional value of...
€1.60 *
Penne rigate no. 41 - 500 gr. Penne rigate no. 41 - 500 gr. Alberto Poiatti
Penne rigate by Poiatti are slightly rough on the surface, to best retain the sauce. It's the perfect format for any recipe, even the most elaborate. Ingredients: water, Italian wheat and Sicilian sun. Poiatti does not use genetically modified raw materials. Poiatti pasta complies with all current regulations and is produced with 100% Sicilian durum wheat of excellent quality.
€1.20 *
Gigli no. 86  "le speciali"- 500 gr. Gigli no. 86 "le speciali"- 500 gr. Alberto Poiatti
Gigli no. 86 "le speciali"- 500 gr. This fancy format is also known as flower-shaped pasta, and is excellent with elaborate and intensely flavored sauces and gravies, as it is able to gather the sauce inside. The bronze drawing gives it a special body and roughness.
€1.70 *
Orecchiette no. 87 "le speciali"- 500 gr. Orecchiette no. 87 "le speciali"- 500 gr. Alberto Poiatti
Orecchiette no. 87 "le speciali"- 500 gr. Typical of Puglia and called strascinati in Bari dialect because they take the shape of an ear when they are dragged across the table, tradition marries orecchiette with meat sauce, supplied with chops, and with turnip tops. Bronze wire drawing gives it a particular body and roughness.
€1.70 *
Farfalle no. 82 "le speciali" - 500 gr. Farfalle no. 82 "le speciali" - 500 gr. Alberto Poiatti
Farfalle no. 82 "le speciali" - 500 gr. More full-bodied in the center, thinner on the sides, and with a scalloped oval, this pasta is best paired with vegetable-based sauces, Sicilian pesto, light white sauces, and more. Ideal in cold salads, especially with cherry tomatoes, basil and salted ricotta.
€1.70 *
Farfalloni no. 83 "le speciali"- 500 gr Farfalloni no. 83 "le speciali"- 500 gr Alberto Poiatti
Farfalloni no. 83 "le speciali"- 500 gr These large butterflies, fuller in the center, thinner on the sides and with a scalloped oval, go well with vegetable-based dressings, Sicilian pesto, light white sauces and more. Ideal in cold salads, especially with cherry tomatoes, basil and ricotta salata.
€1.70 *
Cannelloni - 500 gr. Cannelloni - 500 gr. Alberto Poiatti
Cannelloni n.90. Cannelloni, thanks to their large size, are particularly suitable for baked recipes, with tasty fillings and covered with a light layer of tomato and béchamel sauce. Package of 250 gr.
€2.90 *
Bronze drawn fusilli "Etna" no. 51 - 500 gr. Bronze drawn fusilli "Etna" no. 51 - 500 gr. Alberto Poiatti
Pasta Etna comes from the only Sicilian grain guaranteed by the DNV-GL Certificate. The respect of the traditional process includes the vacuum-packing of the semolina dough and the use of water from Etna volcano springs. The bronze drawing gives Pasta Etna the porosity and the raw color typical of artisan pasta, while the slow drying preserves the nutritional value of...
€1.60 *
Bronze drawn rigatoni "Etna" no. 54 - 500 gr. Bronze drawn rigatoni "Etna" no. 54 - 500 gr. Alberto Poiatti
Pasta Etna comes from the only Sicilian grain guaranteed by the DNV-GL Certificate. The respect of the traditional process includes the vacuum-packing of the semolina dough and the use of water from Etna volcano springs. The bronze drawing gives Pasta Etna the porosity and the raw color typical of artisan pasta, while the slow drying preserves the nutritional value of...
€1.60 *
Bronze drawn farfalle rigate "Etna" no. 82 - 500 gr. Bronze drawn farfalle rigate "Etna" no. 82 -... Alberto Poiatti
Pasta Etna comes from the only Sicilian grain guaranteed by the DNV-GL Certificate. The respect of the traditional process includes the vacuum-packing of the semolina dough and the use of water from Etna volcano springs. The bronze drawing gives Pasta Etna the porosity and the raw color typical of artisan pasta, while the slow drying preserves the nutritional value of...
€1.60 *
Bronze drawn gigli "Etna" no. 86 - 500 gr. Bronze drawn gigli "Etna" no. 86 - 500 gr. Alberto Poiatti
Pasta Etna comes from the only Sicilian grain guaranteed by the DNV-GL Certificate. The respect of the traditional process includes the vacuum-packing of the semolina dough and the use of water from Etna volcano springs. The bronze drawing gives Pasta Etna the porosity and the raw color typical of artisan pasta, while the slow drying preserves the nutritional value of...
€1.60 *
Bronze drawn gnocchi sardi "Etna" no. 34 - 500 gr. Bronze drawn gnocchi sardi "Etna" no. 34 - 500 gr. Alberto Poiatti
Pasta Etna comes from the only Sicilian grain guaranteed by the DNV-GL Certificate. The respect of the traditional process includes the vacuum-packing of the semolina dough and the use of water from Etna volcano springs. The bronze drawing gives Pasta Etna the porosity and the raw color typical of artisan pasta, while the slow drying preserves the nutritional value of...
€1.60 *
Bronze drawn anelletti siciliani "Etna" no. 33 - 500 gr. Bronze drawn anelletti siciliani "Etna" no. 33... Alberto Poiatti
Pasta Etna comes from the only Sicilian grain guaranteed by the DNV-GL Certificate. The respect of the traditional process includes the vacuum-packing of the semolina dough and the use of water from Etna volcano springs. The bronze drawing gives Pasta Etna the porosity and the raw color typical of artisan pasta, while the slow drying preserves the nutritional value of...
€1.60 *
Mafaldine no. 11 "le speciali" - 500 gr. Mafaldine no. 11 "le speciali" - 500 gr. Alberto Poiatti
Mafaldine no. 11 "le speciali" - 500 gr. This long pasta, curly on both sides, is so called because the Neapolitans dedicated it to Princess Mafalda of Savoy. It goes well with meat sauces, is excellent with chard and turnips and ideal for pasta c'anciova e muddica (anchovies and breadcrumbs).
€1.70 *
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