Alberto Poiatti

Alberto Poiatti

The bond with a land dedicated to excellence.
The Alberto Poiatti and the territory of Etna are united by an ancient and special bond, which is consolidated daily in Santa Venerina, on the slopes of the volcano, where there is a modern and competitive factory.
Careful processing, choice of the best hard grains and use of Etna's spring water enhance the combination of Sicilian pasta making art and technology, giving life to excellent products that confirm the vocation for quality, respect for the environment and love for the food culture of the Sicilian land.

 

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Linguine no. 7 - 1 kg. family pack Linguine no. 7 - 1 kg. family pack Alberto Poiatti
Linguine belongs to the long pasta family, but opposed to spaghetti it has a flat shape. Linguine is the ideal format for fish and seafood pasta dishes. Excellent with Sicilian pesto. Ingredients: durum wheat semolina, water
€2.10 *
Spaghetti no. 3 - 1 kg. family pack Spaghetti no. 3 - 1 kg. family pack Alberto Poiatti
Spaghetti is a classic of Italian and international cuisine. It's the most versitle among all pasta formats and it's delicious with any sauce: from fish to vegetables, from meat to cheese, from eggs to seafood. Ingredients: durum wheat semolina, water
€2.10 *
Bronze drawn linguine n. 7 "Etna" - 500 gr. Bronze drawn linguine n. 7 "Etna" - 500 gr. Alberto Poiatti
Pasta Etna is made from selected raw materials and careful processing, which includes vacuum kneading of semolina and the use of water from pure Etna springs. What gives it its excellence is the bronze drawing of the dough, which passes through a matrix with holes of different shape and size, depending on the desired format, and then cut out by a series of blades. It is the...
Content 1
€1.60 *
Bronze drawn spaghetti n. 5 "Etna" - 500 gr. Bronze drawn spaghetti n. 5 "Etna" - 500 gr. Alberto Poiatti
Pasta Etna is made from selected raw materials and careful processing, which includes vacuum kneading of semolina and the use of water from pure Etna springs. What gives it its excellence is the bronze drawing of the dough, which passes through a matrix with holes of different shape and size, depending on the desired format, and then cut out by a series of blades. It is the...
€1.60 *
Bronze drawn penne rigate n. 41 "Etna" - 500 gr. Bronze drawn penne rigate n. 41 "Etna" - 500 gr. Alberto Poiatti
Pasta Etna is made from selected raw materials and careful processing, which includes vacuum kneading of semolina and the use of water from pure Etna springs. What gives it its excellence is the bronze drawing of the dough, which passes through a matrix with holes of different shape and size, depending on the desired format, and then cut out by a series of blades. It is the...
€1.60 *
Egg lasagne - 500 gr. Egg lasagne - 500 gr. Alberto Poiatti
Egg lasagne are a great classic of our cuisine, they are ideal for baking the dishes of the feast days and give the best with tasty and rich sauces based on meat, vegetables and even fish. Package: from 500 grams Cooking time: 40 minutes Ingredients: durum wheat semolina, eggs, water
€2.90 *
Penne rigate no. 41 - 500 gr. Penne rigate no. 41 - 500 gr. Alberto Poiatti
Penne rigate by Poiatti are slightly rough on the surface, to best retain the sauce. It's the perfect format for any recipe, even the most elaborate. Ingredients: water, Italian wheat and Sicilian sun. Poiatti does not use genetically modified raw materials. Poiatti pasta complies with all current regulations and is produced with 100% Sicilian durum wheat of excellent quality.
€1.20 *
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