Prices incl. VAT
- Product number: 016011
Mafaldine no. 11 "le speciali" - 500 gr.
This long pasta, curly on both sides, is so called because the Neapolitans dedicated it to Princess Mafalda of Savoy. It goes well with meat sauces, is excellent with chard and turnips and ideal for pasta c'anciova e muddica (anchovies and breadcrumbs).
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
The bond with a land dedicated to excellence.
The Alberto Poiatti and the territory of Etna are united by an ancient and special bond, which is consolidated daily in Santa Venerina, on the slopes of the volcano, where there is a modern and competitive factory.
Careful processing, choice of the best hard grains and use of Etna's spring water enhance the combination of Sicilian pasta making art and technology, giving life to excellent products that confirm the vocation for quality, respect for the environment and love for the food culture of the Sicilian land.