Prices incl. VAT
- Product number: 03133
Cous Cous Dishes.
This format in granules, which belongs to the gastronomic culture of the Mediterranean, is the result of a particular processing of semolina, which needs to be inked. The typical recipes want it coupled with fish, vegetables and meat.
Package: 1000 grams
Ingredients: durum wheat semolina, water
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
The bond with a land dedicated to excellence.
The Alberto Poiatti and the territory of Etna are united by an ancient and special bond, which is consolidated daily in Santa Venerina, on the slopes of the volcano, where there is a modern and competitive factory.
Careful processing, choice of the best hard grains and use of Etna's spring water enhance the combination of Sicilian pasta making art and technology, giving life to excellent products that confirm the vocation for quality, respect for the environment and love for the food culture of the Sicilian land.