Spaghetti is a classic of Italian and international cuisine. It's the most versitle among all pasta formats and it's delicious with any sauce: from fish to vegetables, from meat to cheese, from eggs to seafood.
The bond with a land dedicated to excellence. The Alberto Poiatti and the territory of Etna are united by an ancient and special bond, which is consolidated daily in Santa Venerina, on the slopes of the volcano, where there is a modern and competitive factory. Careful processing, choice of the best hard grains and use of Etna's spring water enhance the combination of Sicilian pasta making art and technology, giving life to excellent products that confirm the vocation for quality, respect for the environment and love for the food culture of the Sicilian land.
