Prices incl. VAT
- Product number: 72454
Colour: ruby red with violet reflections. Bouquet: complex and of good intensity, reminiscent of cinchona, sweet herbs and cinnamon; elegant shade of woody notes, well balanced with a fresh and persistent red fruit. Taste: good structure and refined acid freshness; pleasant tannin, long in the aftertaste and with a nice reference to toasted bread and sweet spices. Alcohol: 14% Vol. Consumption: has great versatility and is intended for immediate consumption and prolonged storage. Serve at 16°C in a large glass. Food pairing: stew of fish from the lake, suckling pig in pork, spelt and legume soup, lamb coratella, Chianina ragout gnocchetto flavoured with thyme, grilled or trifolati cephalopod sandwiches.
|Grape:||Merlot, Sagrantino, Sangiovese|
Since the '700, when family members, already farmers in the Middle Tiber Valley, perceive the potential of the Umbrian land and begin to produce wine and oil. Over time, the property became more and more consolidated and these enlightened entrepreneurs increased its production. In 2017 with the conversion of the Montefalco estate into a biological regime, the green mosaic of the Cantine Lungarotti is completed. The first Lungarotti organic wine on the Italian market makes its debut at Vinitaly. It's ILBIO, Umbria Rosso Igt 2015, and represents a significant milestone towards the eco-sustainable goals that the company has always pursued. The label shows the cadastral of the estate of the Lungarotti farm in Turrita di Montefalco, with all the main characteristics of the vineyard and grapes, taking up the ancient use of reproducing on the mapping all the information on the farm. In 2018 there was recognized correct sustainable management for all 4 indicators foreseen by the disciplinary (territory, air, vineyard, and water) after a series of verifications started about 2 years before. Lungarotti is the ninth Italian organization to achieve VIVA certification and the first in Umbria.