San Giorgio Rosso IGT

San Giorgio Rosso IGT

€45.00 *

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Colour: ruby red, deep with purplish shades. Bouquet: intense, complex and spacious, revealing... more
Product information "San Giorgio Rosso IGT"

Colour: ruby red, deep with purplish shades. Bouquet: intense, complex and spacious, revealing red fruit and sweet spices. Taste: reminiscent of red fruit; of great concentration, it is harmonious, juicy with dense and warm tannins; very long and pleasantly fresh aftertaste. Alcohol: 14.00% Vol. Consumption: has a long life, if well preserved, at 16°-18°C (61-64°F) in a large glass. Food pairing: Pappardelle with wild boar, hare in salt, roasted on the spit, ripened cheeses.

"San Giorgio Rosso IGT"
Certification: IGT
Contains sulfites: Yes
Grape: Cabernet Sauvignon, Sangiovese
Region: Umbria
Manufacturer: Lungarotti
Quantity: 0,75 ltr


Since the '700, when family members, already farmers in the Middle Tiber Valley, perceive the potential of the Umbrian land and begin to produce wine and oil. Over time, the property became more and more consolidated and these enlightened entrepreneurs increased its production. In 2017 with the conversion of the Montefalco estate into a biological regime, the green mosaic of the Cantine Lungarotti is completed. The first Lungarotti organic wine on the Italian market makes its debut at Vinitaly. It's ILBIO, Umbria Rosso Igt 2015, and represents a significant milestone towards the eco-sustainable goals that the company has always pursued. The label shows the cadastral of the estate of the Lungarotti farm in Turrita di Montefalco, with all the main characteristics of the vineyard and grapes, taking up the ancient use of reproducing on the mapping all the information on the farm. In 2018 there was recognized correct sustainable management for all 4 indicators foreseen by the disciplinary (territory, air, vineyard, and water) after a series of verifications started about 2 years before. Lungarotti is the ninth Italian organization to achieve VIVA certification and the first in Umbria.