The 'nduja is one of the culinary excellence of the Calabria region, typical of the town of Spilinga. It is a sort of spicy salami spread, and it is delicious when served over a slice of warm toasted bread. Ingredients: 'nduja 92% -pork...

The recipe of this excellent Montorsi salami is typical of Abruzzo, the region in Central-Southern Italy: made with very finely ground pork meat, masterly seasoned and dry-cured in a little metal cage to give its typical flat shape, it...

For lovers of classic taste! Prepared according to tradition: vegetables mixed with extracts of top quality meat and extra virgin olive oil, without flavors and chemical additives, no added monosodium glutamate, no saturated fat* and...

Prepared with top-quality beef from organic farming combined with certified Organic vegetables grown in total absence of pesticides, herbicides, chemical fertilizers. Raw materials are carefully selected and blended through a slow and...

ORGANIC CHICKEN STOCK CUBE 60 GR Pairings: Recommended for those who like organic products in their cooking. To make a pleasant broth, dissolve one cube in 500 ml of water and boil for a couple of minutes. The product can also be added...