Cantucci d'Abruzzo al Pistacchio e Cedro

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry biscuit by Dolciaria Falcone get inspiration from the traditional recipe that nonnas in Abruzzo still use today to make the biscuits at home.

Fragrant biscuits of the Italian confectionery tradition, produced with selected and quality ingredients, enriched with pistachios in pieces and candied citron. 
Without palm oil, hydrogenated fats and preservatives. 
These cantucci are ideal with tea or dessert wines, they also go well with limoncello and aged grappas.

Ingredients: type "0" soft wheat flour, caster sugar, whole pasteurized eggs, 8% candied citron (citron peel, glucose-fructose syrup, sucrose, acidifier: citric acid (E330), flavourings), 8% pistachio, egg white (eggs), raw cane sugar, raising agents (disodium diphosphate, sodium hydrogen carbonate), butter (milk), honey, flavourings, salt. Produced in stabling that uses: wheat, almonds, walnuts, hazelnuts, soybeans. Store in a cool, dry place.