Cantucci alla mandorla 200 gr.

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry biscuit by Dolciaria Falcone get inspiration from the traditional recipe that nonnas in Abruzzo still use today to make the biscuits at home.

Fragrant biscuits of the Italian confectionery tradition, produced with selected and quality ingredients, the classics with almonds in pieces. Without palm oil, hydrogenated fats, and preservatives. These Cantucci are good with coffee, tasty with Cappuccino. Try them in tiramisu for a different dessert than usual.

Ingredients: "0" type soft wheat flour, caster sugar, 18% almonds, pasteurized whole eggs, pasteurized egg white, raw cane sugar, raising agents (disodium diphosphate, sodium hydrogen carbonate), butter (milk), honey, flavors, salt. Produced in a plant using soya. Store in a cool, dry place.