Prices incl. VAT
- Product number: 13266
The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry biscuit by Dolciaria Falcone get inspiration from the traditional recipe that nonnas in Abruzzo still use today to make the biscuits at home.
Fragrant biscuits of the Italian confectionery tradition, produced with selected and quality ingredients, enriched with chopped walnuts and candied apricots. Without palm oil, hydrogenated fats and preservatives.
These cantucci are ideal with tea and herbal teas, they go well with dessert wines and aged rums.
CANTUCCI ALLE NOCI E ALBICOCCHE - OVEN DOLCIARY PRODUCT - Ingredients: type "0" wheat flour, caster sugar, whole pasteurized eggs, pasteurized egg white, candied apricot 8% (apricot 98%, glucose-fructose syrup, concentrated lemon juice), walnuts 8%, raw cane sugar, butter (milk), honey, raising agents (disodium diphosphate, sodium hydrogen carbonate), flavours, salt, salt, salt, salt. produced in a plant that uses: almonds, hazelnuts, pistachios, soya. store in a cool and dry place.
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
In 1997 our company specialized in the confectionery sector was founded and since then we have never stopped inspiring and satisfying the palate of consumers thanks to the unique and inimitable recipes and the use of simple and selected ingredients. Growing up and being one of the most important Italian producers of cakes and biscuits is the goal that we pursue punctually, thus achieving increasingly important results.