Gran Cantucci Noci e Albicocca 180 gr.

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry biscuit by Dolciaria Falcone get inspiration from the traditional recipe that nonnas in Abruzzo still use today to make the biscuits at home.

Fragrant biscuits of the Italian confectionery tradition, produced with selected and quality ingredients, enriched with chopped walnuts and candied apricots. Without palm oil, hydrogenated fats and preservatives.

These cantucci are ideal with tea and herbal teas, they go well with dessert wines and aged rums.

CANTUCCI ALLE NOCI E ALBICOCCHE - OVEN DOLCIARY PRODUCT - Ingredients: type "0" wheat flour, caster sugar, whole pasteurized eggs, pasteurized egg white, candied apricot 8% (apricot 98%, glucose-fructose syrup, concentrated lemon juice), walnuts 8%, raw cane sugar, butter (milk), honey, raising agents (disodium diphosphate, sodium hydrogen carbonate), flavours, salt, salt, salt, salt. produced in a plant that uses: almonds, hazelnuts, pistachios, soya. store in a cool and dry place.