Intense ruby red, extraordinarily elegant. A delicious aroma and notes of berries. Matured in small oak barrels. Fine taste, yeasty tannins and very persistent. It goes well with spicy starters, roasted meat and ripe cheeses.

The colour is deep ruby red with a spicy, red berry bouquet. The taste is medium - full body with spices and red fruits. Serve with: pairs well with poultry, grilled red meats and red sauce pasta.

Colour: garnet red with orange reflections Bouquet: complex, fruity, elegant, intense, spicy, ethereal Taste: excellent body, austere, harmonious and persistent. Food pairing: red meats in general, game, mature cheeses.

Classification: Barbaresco DOCG Variety: 100% Nebbiolo Provenance: Dogliani (Cuneo) Altitude: 400 meters Vinification and maturing: Maceration for 11 days at 28° using pumping over technique, 30 months in big barrel (30Hl) and following...

Garnet red with elegant orange reflections. Intense, complex and very persistent aroma, typically spicy with notes of aromatic herbs. Particularly clear are the hints of bitter orange and coriander. The taste is full, pleasantly sweet...

Colour: ruby ​​red with garnet reflections evolving with ageing. Bouquet: ethereal, intense, of ripe fruit with hints of rose and blackberry which, with evolution, are enriched with liquorice and spices. Taste: structured, elegant, which...

Colour: ruby red with garnet reflections in evolution with aging. Bouquet: ethereal, intense, of ripe fruit with notes of rose and blackberry to which are added, with the evolution, licorice and spices. Taste: structured, elegant,...

Colour: ruby red with garnet reflections in evolution with ageing. Bouquet: ethereal, intense, floral and fruity with hints of rose and blackberry to which are added, with the evolution, spicy notes. Taste: structured, elegant,...

Colour: purple ruby red Bouquet: intense and spicy bouquet; scents with hints of ripe cherry, flowers and red fruits. Taste: full, warm and elegant. Agnolotti and tagliatelle with meat sauce, baked meats, stewed and boiled, medium mature...

Colour: ruby red with violet reflections. Bouquet: fresh and vinous bouquet. Taste: dry taste, with moderate acidity, slightly amandorlato. Food Match: Agnolotti with delicate sauces, cold cuts, white meats and soft or semi-hard cheeses.

Colour: deep ruby red. Light garnet reflections appear with ageing. Bouquet: clean, elegant with hints of wild berries and notes of ripe roses. Taste: fresh, elegant, harmonious. Serve at a temperature of 18 ° C. in a tulip glass....

Red wine still from ageing. Very windy, harmonious, full, dry and full scent. A wine of great structure, which fits well with dishes of mushrooms, truffles and gnocchi. Side dishes of red meat, stewed meat and game in general. Strong,...

Characteristics: brilliant ruby red wine, perfume, ruby red wine intense and persistent, fine and winey, with an aroma reminiscent of a raspberry. A sweet taste, rightly so. tannins of harmonious body. Gastronomy: good wine that can be...

Intense ruby red wine with a subtle spicy aroma, broad, rich in nuances. Dry, full, long and pleasant persistence taste. Gastronomy: excellent to combine with roasts of meat, poultry, game and hard cheese paste. serve at 16-18 °c alc....

Wine with a light straw yellow color, has a fine, characteristic, elegant and noble scent. dry, inviting and very fine taste. gastronomy: it is referred to as aperitif, with appetizers and fish dishes. serve at 10-12°C alc. 12.5%.

Ruby red wine. fine and elegant scent reminiscent of raspberries, strawberries and rose petals. harmonious taste, persistent and dry aftertaste. gastronomy: recommended with roasts of white meat, small game and matured cheeses. serve at...

Characteristics: intense ruby red wine with a bouquet delicately herbaceous, broad, rich in nuances. Dry, full, long and pleasantly persistent flavour. Food and wine: excellent with red meat dishes, both roasted and sauce, game, aged...

Montepulciano is one of the most common indigenous varieties in Italy, and is mainly grown along the Adriatic side of the peninsula. It is a wine of great drinkability and pleasantness that can be accompanied with multiple preparations.

The beautiful ruby red of the Valpolicella Classico Doc Fornaser, with its delicate fragrance and the scents of rose and violet, prepares the taste buds to welcome the balanced and dry, fresh taste, with hints of cherry and almond that...

In the Amarone Monte Faustino, above all, the note of graphite preserved in the soil of the ancient vineyard of the same name is enhanced. The hilly terrain from which the best grapes are selected for the main wine of Valpolicella and...

Master Fornaser's Amarone is the spearhead in the production of the winery. Only in particular vintages and in a small number of bottles, this exemplary alcohol reserve, with intense and delicate notes of red fruit and spices, cinnamon,...

The Valpolicella Classico Superiore Doc LA TRAVERSAGNA, is produced from grapes of the same name vineyard, located at the triple border crossing of three municipalities of the Valpolicella Classica, the wine has an intense ruby ​​red...

The brilliant ruby red of the Valpolicella Classico Doc Fornaser, with its delicate perfume and the fragrances of rose and violet, prepares the palate to welcome the balanced and dry, fresh taste, with hints of cherry and almond,...

Flo is a light breeze that caresses the vines from the top of the hill in summer to better protect them from the cold in winter. The prominent Corvina grape variety dries delicately for a short period of time before giving the wine all...

The Marzemino grape occupies, for its excellent quality, a prominent place in the viticultural landscape of Trentino. In Vallagarina it finds the ideal soil and climatic conditions that give it its unmistakable organoleptic...

Teroldego Rotaliano Doc is unanimously considered the "prince" of Trentino wines. An autochthonous vine, it shares some biochemical characteristics with Marzemino and takes its name from a locality situated in the municipality of...

Originally from the Gries plain, in the nearby province of Bolzano, the vine has found in the Trentino area, in the areas of S.Michele all'Adige, Mezzocorona, Mezzolombardo and some other places, optimal land on which to grow. The...

This Pinot Noir comes from a single vineyard called Vigna Cantanghel located at 500 m above sea level in the municipality of Civezzano at the foot of the Lagorai chain. The southern exposure, the particular microclimate of the area, the...

Colour: Ruby red. Olfactory and gustatory notes: a marked, characteristic, delicate perfume, on which raspberry and berries stand out. Dry, slightly aromatic, pleasant flavour, with a subtle, velvety, bitterish note. Serving temperature:...

Colour: Ruby red. Olfactory and gustatory notes: A marked, characteristic, delicate perfume, on which raspberry and berries stand out. Dry, slightly aromatic, pleasant flavour, with a subtle, velvety, bitterish note. Serving temperature:...

Colour: Intense ruby red with violet reflections; it takes on shades tending towards garnet with ageing. Olfactory and gustatory notes: Clearly vinous, ample, rich and intense perfume, anchored on fruity and spicy notes, of underbrush,...