Amarone della Valpolicella DOC

This product will be delivered to our warehouse soon. Leave your email address here and we'll be glad to inform you when it's available again.

€55.00 *

Prices incl. VAT

Delivery time approx 1-5 working days depending on your destination.

P Secure bonuspoints now

Product number: 46110

In the Amarone Monte Faustino, above all, the note of graphite preserved in the soil of the... more

Close menu

Product information "Amarone della Valpolicella DOC"

In the Amarone Monte Faustino, above all, the note of graphite preserved in the soil of the ancient vineyard of the same name is enhanced. The hilly terrain from which the best grapes are selected for the main wine of Valpolicella and the highly developed root system of the old vineyard of grandfather Fornaser, combined with the long drying and prolonged aging in barrels and bottles, give this Amarone an otherwise unobtainable quality. Deep garnet red, persistent scent of ripe red fruit, cherry, plum and almond, full and elegant flavor with notes of vanilla, coffee and chocolate. It combines wonderfully with game dishes, grilled meats, roasts and mature cheeses. Taught alone, it is an unparalleled "meditation" wine.

"Amarone della Valpolicella DOC"

Close menu

Region:	Veneto
Certification:	DOC
Contains sulfites:	Yes
Grape:	Corvina, Rondinella
Manufacturer:	Cantina Monte Faustino - Fornaser
Colour:	Red
Quantity:	0,75 ltr

Close menu

Montefaustino

A teacher knows, knows his land, teaches it to children who become adults and care for it, teaches children the lesson learned from his father, transmits his passion. The children take the witness of his knowledge and make it a profession, transforming passion into art, grapes into wine. The circle is complete, from alpha to omega.

The new Fornaser Winery, where today the entire production process takes place, is located in Bure Alto, in the municipality of San Pietro in Cariano, under Monte Faustino, which gives its name to the oldest family vineyard, and combines the most recent winemaking technologies with the traditional knowledge of the winemaker who in 1924 won the Certificate of Merit of the Verona Horse Fair.

From the drying area to the wine-making area, from the cooperage to the bottling room, in the modern building all the production phases are carried out with the same passion as in the past.