Amarone del Maestro Fornaser DOC Riserva

Amarone del Maestro Fornaser DOC Riserva

€135.00 *

Prices incl. VAT

Delivery time approx 1-5 working days depending on your destination.

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Master Fornaser's Amarone is the spearhead in the production of the winery. Only in particular... more
Product information "Amarone del Maestro Fornaser DOC Riserva"

Master Fornaser's Amarone is the spearhead in the production of the winery. Only in particular vintages and in a small number of bottles, this exemplary alcohol reserve, with intense and delicate notes of red fruit and spices, cinnamon, chocolate, vanilla and coffee, presents itself to the palate of connoisseurs as a testimony to the passion for good wine passed on from father to son since the 1920s. Unsurpassed meditation wine, it combines happily with the roasted game and mature cheeses.

Color: Intense ruby red tending to garnet after ageing.
Aroma: Intense, persistent ripe red fruit, plum, cherry, morello cherry with spicy hints.
Taste: Devilish that clearly recalls the olfactory sensations When opening, the spicy notes of cinnamon, coffee, chocolate and vanilla are enhanced

Grapes: 70% Corvina and Corvinone Veronese 20%, Rondinella 10% Sangiovese Croatina and Oseleta.

"Amarone del Maestro Fornaser DOC Riserva"
Region: Veneto
Certification: DOC
Contains sulfites: Yes
Grape: Corvina, Rondinella, Sangiovese
Manufacturer: Cantina Monte Faustino - Fornaser
Quantity: 0,75 ltr

Montefaustino

A teacher knows, knows his land, teaches it to children who become adults and care for it, teaches children the lesson learned from his father, transmits his passion. The children take the witness of his knowledge and make it a profession, transforming passion into art, grapes into wine. The circle is complete, from alpha to omega.

The new Fornaser Winery, where today the entire production process takes place, is located in Bure Alto, in the municipality of San Pietro in Cariano, under Monte Faustino, which gives its name to the oldest family vineyard, and combines the most recent winemaking technologies with the traditional knowledge of the winemaker who in 1924 won the Certificate of Merit of the Verona Horse Fair.

From the drying area to the wine-making area, from the cooperage to the bottling room, in the modern building all the production phases are carried out with the same passion as in the past.

 

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