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Barolo Chinato 50 cl. Cascina Boschetti
Garnet red with elegant orange reflections. Intense, complex and very persistent aroma, typically spicy with notes of aromatic herbs. Particularly clear are the hints of bitter orange and coriander. The taste is full, pleasantly sweet...
Recioto Della Valpolicella DOC 0,50 ltr. Montefaustino
The brilliant ruby red of the Valpolicella Classico Doc Fornaser, with its delicate perfume and the fragrances of rose and violet, prepares the palate to welcome the balanced and dry, fresh taste, with hints of cherry and almond,...
Pinot Grigio DOC 37,5 cl. Tunella
Colour: Intense straw yellow, more intense during ageing. Olfactory and gustatory notes: The nose is fruity and fragrant, reminiscent of warm bread crust and the intense scent of acacia flowers and ripe tropical fruits. The palate...
Sauvignon DOC 37,5 cl. Tunella
Colour: Bright and lively straw yellow, with evident greenish reflections. Olfactory and gustatory notes: The nose has an intense and persistent perfume, typically varietal. The aroma is very intense and refined, with typical vegetal...
€9.50 * €9.75 *
Rjgialla DOC 37,5 cl. Tunella
Colour: Bright straw yellow with elegant greenish reflections. Olfactory and gustatory notes: Elegant and intense perfume, floral and fruity, fragrant, of great class and continuity. It unfolds on notes of acacia, plum and yellow peach,...
Lambrusco Sorbara Secco DOC 37,5 cl. Chiarli
Lambrusco di Sorbara DOC. A dry wine of beautiful light color and balanced body, with a slightly pinkish froth and very fine thanks to the long duration of natural fermentation. Pairings Ideal with dry pasta dishes, boiled meats and...
Lambrusco Grasparossa Amabile DOC 37,5 cl. Chiarli
A lovely wine with an intense red colour, vinous, fruity perfume. Lively, evanescent foam with a deep pink colour. Food pairings: Suitable to accompany the typical menus of Emilia cuisine and as a dessert wine.
Recioto della Valpolicella DOCG - 50 cl. Bennati - Rocca Bastia
"Recioto is an excellent wine, many accompany it to the classic dry pastry, but I find that it can enhance the best chocolate and accompany well also the blue cheeses. It really has a lot of potential! Giorgio Bennati Intense red colour...