Garnet red with elegant orange reflections. Intense, complex and very persistent aroma, typically spicy with notes of aromatic herbs. Particularly clear are the hints of bitter orange and coriander. The taste is full, pleasantly sweet...

The brilliant ruby red of the Valpolicella Classico Doc Fornaser, with its delicate perfume and the fragrances of rose and violet, prepares the palate to welcome the balanced and dry, fresh taste, with hints of cherry and almond,...

Colour: Intense straw yellow, more intense during ageing. Olfactory and gustatory notes: The nose is fruity and fragrant, reminiscent of warm bread crust and the intense scent of acacia flowers and ripe tropical fruits. The palate...

Colour: Bright and lively straw yellow, with evident greenish reflections. Olfactory and gustatory notes: The nose has an intense and persistent perfume, typically varietal. The aroma is very intense and refined, with typical vegetal...

Colour: Intense golden yellow, transparent and brilliant. Olfactory and gustatory notes: vinous, characteristic, alcoholic perfume with delicate honey and vanilla notes due to the maturation in barrique. The palate is sweet, full-bodied...

Colour: Straw yellow with elegant and luminous golden reflections. Olfactory and gustatory notes: Intense and complex olfactory impact, of great elegance and cleanliness in its bouquet of candied citrus fruits, mixed with a sweet honeyed...

Colour: Ruby red. Olfactory and gustatory notes: A marked, characteristic, delicate perfume, on which raspberry and berries stand out. Dry, slightly aromatic, pleasant flavour, with a subtle, velvety, bitterish note. Serving temperature:...

Colour: Ruby red. Olfactory and gustatory notes: A marked, characteristic, delicate perfume, on which raspberry and berries stand out. Dry, slightly aromatic, pleasant flavour, with a subtle, velvety, bitterish note. Serving temperature:...

A lovely wine with an intense red colour, vinous, fruity perfume. Lively, evanescent foam with a deep pink colour. Food pairings: Suitable to accompany the typical menus of Emilia cuisine and as a dessert wine.

"Recioto is an excellent wine, many accompany it to the classic dry pastry, but I find that it can enhance the best chocolate and accompany well also the blue cheeses. It really has a lot of potential! Giorgio Bennati Intense red colour...