Prices incl. VAT
- Product number: 02820
Mylena Tortellini Srl was founded in the 50s as a small family workshop. Traditional recipes combined with entrepreneurial ability are key qualities of the company.
Egg pasta: durum wheat semolina, eggs (20%).
Egg pasta with spinanch: durum wheat semolina, eggs 20%, spinach powder (1.6%). May contain traces of shellfish and soya.
|May contain allergens:||Yes - Always check the information on the product label before its consumption or use.|
A true story. A family business. Mylena Tortellini Srl was established in the 50s in a small family artisan workshop. Traditional recipes and traits such as skills and entrepreneurial ability are key qualities of the company who managed to face the challenges of changing times, becoming a modern and efficient enterprise, capable of ensuring a quality product, without ever losing the style and passion of a true family business.
The raw materials. Quality at the core. The accurate selection of ingredients, the processing carried out by the vanguard machines and constant quality controls are the strong points of our company philosophy. We have always granted high-quality standards which allow us to fully meet today’s customers’ needs, from the ancient taste of the Italian gastronomic tradition to the new eating patterns.