Tradition, quality, trust, and foresight. These are some of the key words of the historic company La Fiammante, the flagship brand of a production chain with 50 years of experience and a "unique innovative attitude", recognized by national and international certification bodies. The company is in Campania, home of the Mediterranean Diet and cradle of the Italian canning industry. La Fiammante protects the value of peasant labor through direct agreements that guarantee the right price (agreed in advance on the campaign) and the necessary support for farmers along the various stages of production: an authentic relationship, based on shared choices, mutual respect, and passionate and competent dedication. The high quality of La Fiammante preserves is the result of the selection of the best raw materials right from the varietal choice and the constant monitoring of the entire production cycle, able to meet the expectations of an increasingly aware and demanding consumer.