The caramel sauce of the Gourmet sauce offers extraordinary possibilities to customize fruit salads, semifreddo, desserts on the plate as well as specialties of cafeterias. Ingredients : glucose syrup, caramelized sugar (19%), water.

The chocolate sauce of the Gourmet sauce offers extraordinary possibilities to customize fruit salads, semifreddo, desserts on the plate as well as specialties of cafeterias. Ingredients : glucose syrup, chocolate powder (cocoa, sugar)...

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry...

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry...

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry...

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry...

The history of the Cantuccio Abruzzese dates back to the beginning of the 20th century, when at the end of meals during winter festivities the peasants used to dip a dry almond biscuit in cooked wine. The recipe of the "cantuccio" dry...

The sobriety of the cream is added to the temptation of cocoa, together they give a unique and simple pleasure. Excellent to soak in, but also to enjoy alone. The delicate taste is ideal for a healthy and nutritious breakfast....

Classic very light shortbread "dip in" biscuit. Ingredients: wheat flour, sugar, palm oil, fresh eggs 3.9%, butter, fresh pasteurized cream 2.1%, glucose syrup, wheat starch, salt, raising agents (sodium hydrogen carbonate, ammonium...

If you want to start your day well, try our Campetti full of honey. For an energetic breakfast! Ingredients: wheat flour, sugar, vegetable palm oil, fresh eggs 4%, butter honey 1.3%, milk proteins, glucose syrup, wheat starch, raising...

Highly selected South American cocoa, delicious ice-shaped drops for a tasty and crumbly shortbread, ideal in any time of day. Ingredients: wheat flour, sugar, palm oil, cocoa powder 5.2%, fresh eggs 4.1%, butter, milk proteins, glucose...

Classic light biscuit, crumbly and nutritious, produced with simple and healthy ingredients, such as flour, fresh eggs and sugar, suitable for breakfast and the realization of the classic Tiramisu 'and other excellent desserts. Baked...

Creamy, dense and enveloping, it satisfies the most sophisticated palates. A superior quality cream, with 40% almonds, to enrich both breakfast and desserts. Ingredients: almond (40%), sugar, non-hydrogenated vegetable oils and fats...

Fabulous Sicilian Green Pistachio Shelled, Pure unsalted, Vacuum pack of 100g, from the area of Bronte in the area near the volcano Etna of Catania. The production of BronteDolci is characterized by the attempt to reproduce the ancient...

Produced with the historic recipe and a skilful blend of almonds, egg white and honey, the soft amaretti Falcone are the ideal pastries for a break from the unique taste. What are you waiting for! Enjoy them in the company of an espresso...

The artisanal cold processing of bitter cocoa paste with cane sugar that is specific to the production of the typical chocolate of Modica, Sicily, has been recognized with the PGI certification (Protected Geographical Indication), making...

The juicest lemons of Sicily are worked into a delicious spreadable cream by BronteDolci, the historic confectionery depository of the traditional recipes of Bronte, the town of pistachio. Full of flavour and fresh to the palate,...

The Classic version of Panettone by Bronte Dolci follows the traditional milanese recipe, while adding authentic Sicilian ingredients and the amazing artisanal craftsmanship of the Bronte confectioners. The incredible soft dough is...

Bronte Dolci's artisanal panettone with dark chocolate combines the incredibly soft dough typical of the Sicilian confectionery with a tasty dark chocolate filling and dark chocolate chips. Ingredienti: wheat flour, pieces of dark...

Pistachio panettone with pistachio and sugar spreadable cream filling, covered with a dome of the finest white chocolate and pistachios grains. Naturally leavened pastry product. Ingredients: wheat flour, pistachio paste and sugar 12,4%...

The Classic version of Panettone by Bronte Dolci follows the traditional milanese recipe, while adding authentic Sicilian ingredients and the amazing artisanal craftsmanship of the Bronte confectioners. The incredible soft dough is...