Prices incl. VAT
- Product number: 03202
Even today, Casa Vecchio Mulino's bakery products preserve the same flavour, fragrance and genuineness as those baked 150 years ago by the company's founder.
The secret is the use of the highest quality ingredients and respect for family tradition in the production process: leavening is slow and natural; production is still largely handmade and all the thin strips of dough are worked by hand before entering the oven; baking is slow so that each Finestrotto is crispy and golden.
Casa Vecchio Mulino Finestrotti are handmade, incorporating olive oil into the dough.
Ingredients: wheat flour, 10% olive oil, salt, brewer's yeast, malted wheat flour.
|Casa Vecchio Mulino
|May contain allergens:
|Yes - Always check the information on the product label before its consumption or use.
Casa Vecchio Mulino
The great secret that we feel we can share with you has always been the use of the highest quality ingredients, the slow and natural leavening, the production mostly done by hand (all the thin strips of dough are pulled by hand by our "Stiratrici" before being put in the oven), a slow cooking that gives the necessary time to the product to become crispy and golden. These are the characteristics that make our products identical in taste and authenticity to those that our great-grandfather baked 150 years ago.