Arborio rice is the most common and typical Italian risotto rice. Its grains are the largest of all the varieties of rice grown in Italy and are ideal when preparing well blended dishes.
This rice is certified "extra quality", thanks to the traditional stone husking process and a meticulous selection, which allows the defect rate of the product to be less than 1/3 of that required by law.
In the Farmhouse Belvedere the family Picco is handed down of generation in the generation the experience and the love for the earth, producing the good Italian rice and the best risotti for the whole family. Farmhouse Belvedere follows all the passages of the production of the rice, from the field to the table. In this way, we bring in every house taste and genuineness. Each batch of rice is traceable from seed to packaging. The product is worked a little at a time, by hand, with a slight hulling, which ensures a better nutritional intake and a more intense flavor.
