Divella
With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.
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Cà Cao frollini al cacao - 400 gr.
Divella
Highly selected South American cocoa, delicious ice-shaped drops for a tasty and crumbly shortbread, ideal in any time of day. Ingredients: wheat flour, sugar, palm oil, cocoa powder 5.2%, fresh eggs 4.1%, butter, milk proteins, glucose syrup, cocoa cream 1.1% (sugar, palm oil, skimmed cocoa powder, hazelnuts, emulsifier): soya lecithin, flavouring), wheat starch, raising...
€2.45
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Soft wheat flour "00" - 1 kg.
Divella
Thanks to its excellent versatility, it is the most widely used flour in the kitchen! Its rheological characteristics and the right balance make it excellent for obtaining both sweet and savory preparations and for all common uses.
€1.95
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Re-milled durum wheat semolina - 1 kg.
Divella
Double milled semolina, characterized by the typical yellow color and fine grain (thinner than durum wheat semolina) recommended for the preparation of durum wheat bread, cakes and fresh pasta.
€2.65
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Italian type "00" flour - 5 kg.
Divella
Thanks to its excellent versatility, type "00" flour is the most widely used flour in Italian kitchens. In particular, the flour type "00" Divella has rheological characteristics and a balance that make it excellent for daily use, being suitable for both sweet and savoury preparations.
€7.50
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Boiled "cannellini" beans - 400 gr.
Divella
With their elongated shape and delicate taste, Cannellini Beans can be enjoyed alone, with a simple touch of olive oil, or as a side dish or in soups. Ingredients: rehydrated cannelini beans water, salt, antioxidant: abscorbic acid.
€1.45
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Boiled chickpeas - 400 gr.
Divella
Chickpeas were one of the most popular food in ancient times and were used for more than seven hundred years as a source of proteins with an unforgettable flavor. Ingredients : rehydrated chickpeas, water, salt, ascorbic acid.
€1.45
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Boiled white beans of Spain - 400 gr.
Divella
White, large, rich in pulp: particularly suitable for fresh summer salads or pasta salads. Ingredients: Beans of Spain White Rhehydrates, water, salt, antioxidant: abscorbic acid.
€1.45
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Cavatelli artigianali - 500 gr.
Divella
Handmade cavatelli produced with durum wheat semolina, slowly dried on low-temperature frams.
€2.45
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Fusilli n. 40 - grande formato 5 kg.
Divella
Beautiful pasta, easy to cook, tasty, Fusilli: that special ingredient for a successful pasta dish. Ingredients: durum wheat semolina, water.
€13.50
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Orecchiette artigianali - 500 gr.
Divella
Orecchiette made with durum wheat semolina slowly dried on looms at low temperatures. Ideal to prepare with meat sauce or with vegetables. It may contain traces of soy.
€2.45
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