Product information "Soft wheat flour "00" - 1 kg."
Thanks to its excellent versatility, it is the most widely used flour in the kitchen! Its rheological characteristics and the right balance make it excellent for obtaining both sweet and savory preparations and for all common uses.
With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.
