Greco di Tufo DOCG

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Product number: 90040

Grape Variety: 100 % Greco. Region: Campania Production Area: Family owned vineyards in... more

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Product information "Greco di Tufo DOCG"

Grape Variety: 100 % Greco.

Region: Campania

Production Area:

Family owned vineyards in Santa Paolina.

Tasting Notes:

Intense straw yellow color. The bouquet on the nose is intense and rich with fruity aromas of apricot, apple, peach and an attractive vegetal note. On the palate it is full bodied, soft and well balanced with an excellent acidity.

Food Pairings:

Ideal with hors d’oeuvres, shellfish, grilled fish dishes, buffalo mozzarella, white meat.

Winemaking:

The grapes are harvested in the first two weeks of October. The must is fermented at cool temperatures using selected yeasts. The wine is then aged on its lees in stainless tanks for some months

Best served at 10°-12°C.

"Greco di Tufo DOCG"

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Region:	Campania
Certification:	DOCG
Contains sulfites:	Yes
Grape:	Greco
Manufacturer:	Terredora di Paolo
Colour:	White
Quantity:	0,75 ltr

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Terredora Di Paolo

In Campania, the history of man is intimately linked to that of the vine and Terredora's commitment is to bring to every glass the taste of this fascinating land, made generous by the fire of the volcanoes and the sun. After the Second World War, Walter Mastroberardino, a tenacious man from the South, began to take the bottles he produced together with his brothers in the company they had inherited around the Italian cities, Milan in the lead. In 1994 this chapter of his life came to an end and, at the age of sixty, when others decided to retire to private life, he embarked on a new journey with his children Daniela, Lucio and Paolo, thanks to the support of his wife, Dora Di Paolo.

Terredora has been the undisputed protagonist of the Campania wine Renaissance since 1978. Combining experience and tradition, he has introduced modern innovations, technical knowledge and people aiming to enhance the future of the millenary native grape varieties, promoting the return of viticulture in Campania to its oldest and most qualified tradition.