Prices incl. VAT
- Product number: 90058
Grape variety: Coda di Volpe and other traditional autochthonous vines of the area.
selected vineyards on the slopes of Vesuvius.
Vinification with cold maceration of selected grapes at the beginning of October, followed by fermentation at controlled temperature of the must decanted cold and subsequent aging in steel tanks.
Straw yellow in colour, it has fine and intense aromas of ripe fruit, pineapple, white peach, broom and a typical aroma of liquorice; soft and well-structured, it offers hints of fruit and mineral notes on the palate.
wine for the whole meal, accompanies appetizers, seafood first courses and fresh fish.
Serve at 10°C.
|Manufacturer:||Terredora di Paolo|
Terredora Di Paolo
In Campania, the history of man is intimately linked to that of the vine and Terredora's commitment is to bring to every glass the taste of this fascinating land, made generous by the fire of the volcanoes and the sun. After the Second World War, Walter Mastroberardino, a tenacious man from the South, began to take the bottles he produced together with his brothers in the company they had inherited around the Italian cities, Milan in the lead. In 1994 this chapter of his life came to an end and, at the age of sixty, when others decided to retire to private life, he embarked on a new journey with his children Daniela, Lucio and Paolo, thanks to the support of his wife, Dora Di Paolo.
Terredora has been the undisputed protagonist of the Campania wine Renaissance since 1978. Combining experience and tradition, he has introduced modern innovations, technical knowledge and people aiming to enhance the future of the millenary native grape varieties, promoting the return of viticulture in Campania to its oldest and most qualified tradition.