Prices incl. VAT
- Product number: 90048
Grape variety: Piedirosso and other traditional autochthonous vines of the area.
Production area: selected vineyards on the slopes of Vesuvius.
The selected grapes are vinified with an average maceration of 6 days. After alcoholic and malolactic fermentation, the wine is left to mature in small French oak barrels for at least 8 months, followed by suitable ageing in bottle.
Intense ruby red colour with violet reflections, it has intense aromas of cherry, raspberry, blackcurrant, spicy, mineral and clove scents. Elegant and soft, on the palate it offers pleasant notes of ripe red fruits, plum and hints of tobacco, coffee and ground pepper.
ideal with tasty first courses with meat sauces, white and red meats, medium mature cheeses, even spicy ones.
Serve at 18°-20°C.
|Terredora di Paolo
Terredora Di Paolo
In Campania, the history of man is intimately linked to that of the vine and Terredora's commitment is to bring to every glass the taste of this fascinating land, made generous by the fire of the volcanoes and the sun. After the Second World War, Walter Mastroberardino, a tenacious man from the South, began to take the bottles he produced together with his brothers in the company they had inherited around the Italian cities, Milan in the lead. In 1994 this chapter of his life came to an end and, at the age of sixty, when others decided to retire to private life, he embarked on a new journey with his children Daniela, Lucio and Paolo, thanks to the support of his wife, Dora Di Paolo.
Terredora has been the undisputed protagonist of the Campania wine Renaissance since 1978. Combining experience and tradition, he has introduced modern innovations, technical knowledge and people aiming to enhance the future of the millenary native grape varieties, promoting the return of viticulture in Campania to its oldest and most qualified tradition.