Prices incl. VAT
- Product number: 16098_SG
Beer produced by artisan method, high fermentation, not filtered or pasteurized. The slight sediment present is the result of the natural and traditional process of refermentation in the bottle. Obtained exclusively from barley malt, this gluten-free beer retains all the taste of a craft beer. Perfect match for every occasion.
Ingredients: Water from Monte Mia, barley malt from our own production, hops, yeast.
|Friuli Venezia Giulia
The strength of the Gjulia Craft Beer is what only a family story can tell.
It was born from an intuition of the brothers Marco and Massimo Zorzettig, inspired by the sharecroppers taken care of by their grandfather Pietro and by the wine-growing spirit of their father Livio, a vocation rooted in the land, capable of building relationships and creating culture. It means looking at the horizon with attention to detail.
It means orienting the route between tradition and the future, relying on a compass rose where the cardinal points are the values that have always guided us: quality, precision, commitment and respect.
Cereals of our own production, manual labour and entrepreneurial ability, strong in a know-how passed down from generation to generation: the Gjulia Agricultural Brewery, in San Pietro al Natisone, is a confirmation of frankness and a return to the land that already knows of the future.
It is here that the craftsmanship meets the sensitivity of contemporary palates.
After having known the sacred and grateful things that Nature imposes on us, it becomes a participant in a sustainability that looks straight into the eyes of today's world.
And when human energy seeks support, it still thinks of Nature, using renewable sources.