Soft wheat flour type "00" for pizza - 1 kg. | Flour and yeast | PASTA, RICE and FLOUR | FOOD

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Product number: 03170

Flour recommended for preparing pizzas, focaccia, savoury pies and puff pastry, but also to... more

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Product information "Soft wheat flour type "00" for pizza - 1 kg."

Flour recommended for preparing pizzas, focaccia, savoury pies and puff pastry, but also to prepare an excellent homemade bread. Obtained by grinding selected grains, it allows obtaining reinforced doughs that require an average leavening time. Without the addition of additives.

"Soft wheat flour type "00" for pizza - 1 kg."

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Region:	Puglia
Manufacturer:	Divella
Quantity:	1,0 kg
Contains gluten:	Yes
May contain allergens:	Yes - Always check the information on the product label before its consumption or use.

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Divella

With passion since 1890. Good things are always simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.