Product information "Re-milled durum wheat semolina flour - 1 kg."
Obtained from 100% Italian durum wheat stone grinding. A re-milled semolina which, due to its inimitable organoleptic characteristics and excellent workability, is perfect for producing superior quality pasta.
With stone regrinding the wheat germ remains inside the flour, but we have added some more vital to ensure greater digestibility, a rustic flavor and an ancient scent, typical of the excellence of the best Italian pasta. The addition of turmeric finally gives a golden color and all the well-being of this precious element.
Ideal for Orecchiette, Cavatelli, Tagliatelle, Maccheroni al ferretto, Gnocchetti, Lasagne, Tortellini, Cappelletti, Ravioli, Pici, Pane e Pizze homemade Excellent for the pasta machine
Ingredients Re-ground durum wheat semolina (85%), type ("00") soft wheat flour, vital soft wheat germ (2%).
A history of We wants to be the reference point for those seeking well-being and experimentation. Each product is a clever mix, between strict respect for tradition and continuous innovation, and has a single ingredient: the passion for goodness! tradition, innovation, and passion in the world of special flours. Always attentive to the relationship between research, innovation and the food sector, the company applies its results through lines of free from, bio and gluten-free products in a dedicated, technologically advanced facility. We invest in specialties: from territorial flours and with traceable grains to ancient grains. Our offer is constantly evolving to capture the consumption needs expressed by the market.
